At The Abu Dhabi EDITION, there are two exquisite meals to choose from for the perfect celebration.
While Thanksgiving in Abu Dhabi has always been a delicious gateway to the festive season, it’s also an opportunity to celebrate a cosy, intimate time with loved ones.
And while we’re being thankful, refreshing grape and delicious gastronomy are definitely high up on that list. A refined celebration of the same awaits at The Abu Dhabi EDITION in collaboration with the world-famous Duckhorn Vineyards.
Priced at AED 445 per person, the evening will commence in true elevated fashion with canapés at Oak Room Bar, starting 7pm on 24 November.
As part of the special dining experience, guests will have the opportunity to sample five different bottles of grapes. All while in the presence of none other than Karl Coveney of Duckhorn Vineyards himself. The gourmet four-course menu enhanced by the dynamic flavours of the drink is sure to make for an indulgent evening.
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But if a more traditional family dinner is what you seek, the British rock ‘n’ roll steakhouse by Michelin-starred Chef Tom Aikens has the perfect offering for it. At the elaborate Thanksgiving Feast, guests can savour sharing starters, sumptuous mains like Roasted Turkey and Tukey Leg Roulade accompanied by Cranberry Pecan Stuffing before rounding off the evening with Pumpkin Spice Pie and Mixed Berries Cobbler.
Starting from AED 295 per person, you can upgrade your package to include a grape pairing or mixed drinks for AED 445. The three-hour experience is available from 24-25 November, so make haste and secure reservations quickly!
For reservations, please call 02 208 0000 or email [email protected]
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