Master the culinary arts with École Ducasse Abu Dhabi

The program prepares students for real-world success in professional kitchens

École Ducasse Abu Dhabi Studio offers two world-class Essential Programs designed to equip aspiring chefs and pastry artists with the core techniques, discipline, and creative flair required in professional kitchens around the world.

Whether you’re a passionate beginner or seeking a career change, these immersive, hands-on programs provide a solid foundation in French culinary traditions while embracing modern, global approaches to food.

French Pastry Arts

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This program is ideal for those drawn to the precision and artistry of French patisserie. Students will learn the fundamental techniques of pastry making, including doughs, creams, tarts, entremets, and plated desserts; combining technical excellence with creative design.

Instruction is led by experienced chefs in a professional kitchen environment that emphasises both skill and innovation.

Program options:

Weekday Program: Starts September | 2 months

Schedule: Tuesday to Friday, 8am-3pm

Weekend Program: Starts October | 6 months

Schedule: Saturday and Sunday, 8am-1pm

Tuition: AED 40,000

Culinary Arts Essential Program

This program offers a deep dive into the world of savory cuisine, teaching foundational techniques in French and international cooking.

Students will cover everything from knife skills and stocks to sauces, meat and fish preparation, and plating.

With an emphasis on both technique and creativity, the program prepares students for real-world success in professional kitchens.

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