Step into VALGERAND and you find yourself on Saadiyat’s chic beachfront promenade, where the breeze channels Northern‑European calm and the menu pulses with bold, smoky flavour. The restaurant motto? Salt. Smoke. Fire. and each plate tells that story.
Begin with their signature cold‑smoked Norwegian salmon, or a potato rösti topped with smoke‑infused fish. Then move to the grill‑hero dishes: rib‑eye, tenderloin, lamb or the signature Estonian burger served with truffle mayo. Seafood aficionados will adore the honey‑glazed black cod or smoked carrot‑cream side.
The ambiance? Stylish yet relaxed. Indoors you’ll find woody textures, subtle décor, and wine displays; outdoors the terrace opens to the Gulf breeze and sunset hues. It’s perfect for date nights or upscale dinners with friends—a place where flavour meets setting. Reviewers frequently highlight outstanding service, friendly staff, and consistently high quality.
Whether you’re after a refined steak, seafood with Nordic character, or simply a memorable meal by the sea VALGERAND delivers. Add craft cocktails, a wine list, and beach‑front calm, and you’ve got one of Saadiyat Island’s standout tables.