Step into The Director’s Club, the signature steakhouse at The WB Abu Dhabi Hotel on Yas Island. With dark wood interiors, plush leather seating, and cinematic touches from director portraits to script-lined ceilings, the restaurant is a tribute to storytelling — both on screen and on the plate.
The menu leads with bold, charcoal-grilled flavours: Tomahawk steaks, heritage Angus cuts, and melt-in-the-mouth flank steak, all perfectly seared in a Josper oven. Seafood lovers will enjoy the Glacier 51 cod and grilled seabass, while starters like seared scallops and wagyu tartare set the tone for a refined meal.
Weekend experiences turn the drama up a notch. The Saturday Brunch is a luxe affair featuring oysters Rockefeller, seafood po’ boys, and a parade of mains and desserts, with packages suited to every appetite. The Sunday Roast brings out slow-roasted sirloin, lamb, or chicken with all the traditional trimmings, Yorkshire puddings included. On Tuesdays, Prime Night offers a curated steak dinner with dessert and tableside flair.
Whether you’re dining with friends, celebrating a milestone, or planning a romantic evening, The Director’s Club sets the stage for something special — where premium ingredients meet silver-screen style.