Tadka Mania Restaurant is a celebration of authentic, soul-warming Indian vegetarian food crafted with love and cooked with care. Whether you’re in the mood for comforting North Indian curries, flavourful South Indian dosas, tangy chaats, rich Indo-Chinese stir-fries, or decadent mithai (sweets), this pure vegetarian spot delivers on every front.
The menu is vast and vibrant perfect for families and foodies alike. From butter-soft paneer dishes and crispy samosas to sizzling Manchurian and piping hot puris, every plate is free from food colouring, palm oil, dalda, and food soda. Tadka Mania proudly says no to artificial additives, using only sunflower oil, mustard oil, and pure ghee in the kitchen.
It’s not just about flavour it’s about wholesome food made right. Quality ingredients. Time-honoured recipes. And a commitment to guest wellbeing that sets this homegrown restaurant apart.
