Strawfire by Ross Shonhan is an immersive dining experience celebrating the Japanese Warayaki cooking technique, located within the luxurious Emirates Palace Mandarin Oriental, Abu Dhabi. The restaurant showcases the art of straw-fired flames, imparting a unique smokiness and depth of flavour to each dish.
Under the guidance of acclaimed Chef Ross Shonhan, the menu features a curated selection of meats, seafood, and vibrant vegetables, all meticulously chosen for their quality and freshness. Guests are treated to a captivating show as skilled chefs cook dishes over open flames, creating a truly sensory experience. The warm ambience and aromatic delights invite diners to savour every moment.
Strawfire blends culinary innovation with tradition, offering a remarkable journey through Japan’s rich gastronomic heritage. It is perfect for those seeking an elegant yet engaging meal that delights both the palate and the eyes.