A striking seafood restaurant located in Souq Al Mina, Abu Dhabi. Founded by Emirati chef Faisal Mohamed Alharmoodi, it offers a creative fusion of local Emirati flavours an global culinary influences. The ambience blends modern minimalism with natural coastal touches, think neutral tones and chandelier inspired by traditional fish traps.
Signiture dishes include sesame shrimp toast, seafood soup, jasheed bited, baked oysters, Ryba seabass, and the iconic lobster biryani, presented dramatically in its shell. Plates are generous, ideal for sharing, and hightlight local ingredients like Emirati spices, chammy cheese and honey from Al Ain.
Both service and atmosphere are warm, relaxed, and welcoming which is lovely for leisurely dining from noon until midnight daily. With its coastal charm, inventice menu, and recognition for excellence, Ryba offers a memorable tast of Abu Dhabi’s culinary identity.
