Step into Pappas Taverna, where you’ll be swept into the warmth of Greek hospitality with its coastal-charm décor, breezy ambiance, and elegant communal tables. This refined plate comes from the heart of the Mediterranean, right in Yas Island’s vibrant hotel scene.
Begin with classics like the creamy Greek onion soup or the tangy horiatiki salad—both priced around AED 60 per plate. The charred octopus – slow-cooked sous-vide before finishing charred – is a standout at about AED 140; tender and bursting with flavour. For mains, dive into lobster pasta or stuffed sole rolls (each around AED 180), and save room for desserts like galaktoboureko or orange-infused sponge cake, which wrap up your meal at about AED 50-55 each.
Overall, a meal for two without booze lands around AED 585, making this both an indulgent and memorable experience in Mediterranean dining.
With seating running daily from early evening and weekend lunch slots, Pappas Taverna is ideal for intimate dinners, seafood lovers, or mellow late-night gatherings-with every dish echoing the sunlit flavors of the Greek shore.
