Perched in the Al Qana district of Abu Dhabi, OTORO is a modern Japanese concept from acclaimed chef Akmal Anuar, known for innovative venues like 3 Fils and Goldfish.
The restaurant embraces a minimalist yet warm ambience, complete with an open kitchen that invites diners into the theatrical heart of the culinary experience. Ingredients are flown in from Japan, think wagyu from Kagoshima, otoro (tuna belly) from Tokyo, and uni from Hokkaido and ensuring each dish highlights premium quality.
Standout dishes include yellowtail carpaccio with green chilli leche de tigre, wagyu tempura, shabu‑shabu burger, seabass miso yaki, and, of course, the melt‑in‑your‑mouth otoro nigiri. Desserts such as green tea tiramisu and dark chocolate tart with butterscotch add a luxurious yet playful finish. Recognised with a Michelin Bib Gourmand, OTORO is celebrated for its exceptional quality and good value in Abu Dhabi.
