Set on the ground floor of The St. Regis Saadiyat Island Resort, Olea welcomes guests into a luminous dining space with softly curving ceilings, glowing blue-purple backlit walls, lush indoor trees, and panoramic ocean views that extend to an elegant terrace under palm shade.
Breakfast is served until mid-afternoon and includes standout morning staples—golden waffles, pancakes, French toast, eggs made to order, and a global buffet drawing from Mediterranean, Middle Eastern, Asian and Western influences. For dinner, live cooking stations deliver freshly carved meats, seafood grills, pasta, salads, and artisan desserts.
Don’t miss Oléa’s Theme Nights:
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Italian Feast (Thursday nights): classic pizzas, handmade pasta & fresh salads for AED 250 per person.
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Grills & Tagine Fridays: Moroccan tagines, premium grills and Arabic specialties with soft beverages included.
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Steak Night Saturdays: prime cuts grilled tableside, bold sauces and artisanal sides—all at similar buffet pricing.
With attentive service praised by guests as “excellent” and “memorable,” and a blend of seafood, pasta, global flavours, and sweeping views, Olea offers refined yet relaxed dining—perfect for breakfast, sunset dinners, or themed evenings by the sea.