Majlis by Pierre Hermé in Abu Dhabi delivers a refined fusion of Middle Eastern hospitality and Parisian pâtisserie craftsmanship. Set within the luxurious Rosewood Abu Dhabi on Al Maryah Island, this café‑lounge offers panoramic waterfront views and abundant natural light. Guests enjoy an array of signature macarons such as Ispahan and Mogador, alongside artisan pastries, cakes and chocolates.
The all‑day dining menu includes savoury options like ceviche, lobster roll and creative pain perdu interpretations. Afternoon tea is a highlight, served daily with delicate amuse‑bouches, elegant sandwiches and warm scones paired with rare teas and Geisha coffee. The coffee programme, in partnership with Espresso Lab, features single‑origin Arabica beans and expertly crafted espresso and pour‑overs.
The ambience blends contemporary ‘tent’ styling with smart‑casual comfort in a welcoming, community‑inspired space. Service is attentive and polished, with strong praise for afternoon tea from guests who note both inventive flavours and gracious hospitality. Majlis by Pierre Hermé offers an elegant retreat for pastry aficionados, business meetings or leisurely indulgence in the heart of Abu Dhabi.