Hakkasan Abu Dhabi, nestled within the opulent Emirates Palace Mandarin Oriental, offers an immersive dining experience that marries traditional Cantonese flavours with contemporary flair.
Awarded a Michelin Star in the inaugural Abu Dhabi Michelin Guide, it stands as a testament to culinary excellence. The restaurant’s menu, curated by Executive Chef Lee Kok Hua, features signature dishes such as Peking Duck with Caviar and Dim Sum trio, alongside innovative creations like Jasmine Tea-Smoked Szechuan Mala Chicken. Guests can indulge in the Cantonese Journey set menu, available seasonally, which showcases locally sourced ingredients and modern techniques.
The elegant interiors, designed by Gilles & Boissier, offer a luxurious setting complemented by a 108-seat terrace that boasts panoramic views of the city skyline. Whether dining indoors or al fresco, Hakkasan Abu Dhabi promises an unforgettable culinary journey.
