Nestled along the Corniche within the Nation Riviera Beach Club at The St. Regis Abu Dhabi, Catch at St. Regis is a refined seafood destination offering both indoor sophistication and romantic outdoor dining with sweeping beachfront views. The design evokes an undersea fantasy with marine-inspired décor from wood accents, sea‑rope lighting, sand‑coloured textures, to captivating underwater projections, paired with floor‑to‑ceiling windows overlooking the marina.
An open kitchen and sushi bar add theatrical flair, with chefs crafting exquisite dishes right before your eyes. The menu is seafood-forward, with standout items like caviar, oysters, sashimi, grilled crabs, and the signature miso‑yuzu 48‑hour black cod. Sharing plates such as crispy prawns, grilled octopus, and pan-seared scallops showcase international flavours with flair. Dessert lovers shouldn’t miss the whimsical Catchamisu, featuring innovative coffee “caviar” and rich textures.
Grapes‑licence drinks, premium hops, and crafted cocktails are available to complement the meal. During the cooler months, the alfresco garden opens up for a charming evening experience with occasional live performances.
