Butcher & Still in Abu Dhabi is a distinguished American steakhouse set within the Four Seasons Hotel on Al Maryah Island. Inspired by 1920s Chicago steakhouses, it offers rich wooden floors, leather banquettes and Prohibition‑era ambiance.
Led by Chef Marshall Allen Röth, the kitchen focuses on prime cuts of American beef sourced from boutique suppliers in the United States. Signature dishes include the 21‑day aged tomahawk rib‑eye, the 99% lump crab cake and the Tribune Tower 34‑layer chocolate dessert. The venue also offers seafood, salads, soups and upscale cocktails reminiscent of the Prohibition era. A hidden private dining room known as “The Hideaway” adds to the speakeasy theme.
In 2025 it was awarded Michelin Guide selection and Gault & Millau recognition. On Sundays, guests can enjoy an indulgent American‑style breakfast with live jazz, including inventive Benedicts and communal sharing plates. The restaurant delivers upscale, experiential dining—ideal for special occasions or those seeking classic Americana elevated in Abu Dhabi.