Perched on the sands of Saadiyat Island, Buddha‑Bar Beach delivers elevated beachfront dining with a striking Pan‑Asian and Mediterranean fusion menu. Lounging here takes on new meaning: silk-lined sofas shaded by canopies, blissful tunes with tribal-electro DJ sets, and panoramic Gulf views at sunset.
Start with shareable bites like crispy rice salmon tartare or octopus salad, and nibble on delicate dim sum or bluefin tuna tartare plated with avocado lime and sesame. Sushi lovers can explore Rock Shrimp Volcano rolls, wagyu nigiri with caviar, or giant sashimi platters made for two.
Mains are theatre‑worthy: live lobster tiradito with yuzu and gold leaf, signature Wagyu striploin with red curry BBQ sauce, tender lamb chops glazed in anticucho spices, lobster skewers, and wok-charred prawns with baby bok choy.
Cocktails play a starring role think Salted Sakura yuzu Paloma, Passionfruit Amber & Zest, or the theatrical Smoked Vanilla Americano served with chocolate-coated cherries. Add premium Pisco sours and sunset saxophone sessions, and it’s a full sensory feast.
Saturday brunch rewrites the rules sprawling sushi counters, sharable plates, DJ sets, chilled ambiance and curated drinks packages to match the vibe.
By evening, the place pulses with energy: inventive cocktails, dim lighting, and DJ beats flow until midnight (later on weekends). Smart-casual dress works by day; upscale beach-luxe after 6 pm. Whether you come for sunset drinks, a luxe brunch, or an oceanfront dinner, Buddha‑Bar Beach blends global flavours, coastal elegance, and unforgettable atmosphere.