Bord Eau by Nicolas Isnard, situated within the luxurious Shangri-La Qaryat Al Beri in Abu Dhabi, offers a refined dining experience that artfully blends contemporary French cuisine with global inspirations. Helmed by Michelin-starred Chef Nicolas Isnard, the restaurant presents inventive dishes such as the signature ‘Modern Onion Soup 2.0’ and Gillardeau oysters with burned eggplant and Sturia caviar. The elegant dining room, adorned with contemporary chandeliers and expansive windows overlooking the creek, provides a sophisticated ambiance for an unforgettable culinary journey.
Bord Eau by Nicolas Isnard
- Level 3, Lobby Level, Shangri-La Hotel, Qaryat Al Beri Khor - RB2 - Abu Dhabi - United Arab Emirates
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