Bord Eau by Nicolas Isnard, situated within the luxurious Shangri-La Qaryat Al Beri in Abu Dhabi, offers a refined dining experience that artfully blends contemporary French cuisine with global inspirations. Helmed by Michelin-starred Chef Nicolas Isnard, the restaurant presents inventive dishes such as the signature ‘Modern Onion Soup 2.0’ and Gillardeau oysters with burned eggplant and Sturia caviar. The elegant dining room, adorned with contemporary chandeliers and expansive windows overlooking the creek, provides a sophisticated ambiance for an unforgettable culinary journey.
Bord Eau by Nicolas Isnard
- Level 3, Lobby Level, Shangri-La Hotel, Qaryat Al Beri Khor - RB2 - Abu Dhabi - United Arab Emirates
Location
Recent News About Bord Eau by Nicolas Isnard
More Great Abu Dhabi Restaurants
Discover More Food & Drink News
Discover Sophia Abu Dhabi where Mediterranean dining becomes a soulful celebration of flavour and togetherness
Celebrate the festive season with exquisite dining, indulgent experiences and meaningful celebrations
Discover the ultimate night out at The Trilogy by Buddha-Bar, where cuisine, music, and style come together for an unforgettable experience
Ergon Deli & Café offering al fresco Mediterranean dining with waterfront views, signature Greek dishes, and a warm, inviting atmosphere
Erth Abu Dhabi presents three unforgettable themed nights — Curries & Kababs, Seafood, and Emirati Night, complete with live cooking, Oud music, and Henna art
Abu Dhabi now has its own iconic flavour, created by the chef behind the viral Dubai Chocolate