Delight in stunning Iftars and Suhoors with brilliant Ramadan offers at Rixos Marina Abu Dhabi
PARTNER CONTENT: Celebrate the holy month of Ramadan in the finest manner possible at Rixos Marina Abu Dhabi.
Abu Dhabi’s iconic waterfront hotel has curated experiences to guide you throughout the day, from exquisite Iftar experiences to stunning Suhoors.
Amidst the vibrant cityscape with stunning vistas of the Marina Corniche, discover an extraordinary Turkish-inspired Ramadan experience. Dine al fresco and delight in a diverse array of cuisines from around the globe.
On offer is an exquisite array of traditional Middle Eastern and Turkish delights, alongside international favourites. From delicious hot and cold mezze to hearty main courses and delectable desserts, their menu offers something for every palate. Quench your thirst with refreshing Ramadan beverages, complemented by a choice of tea and coffee selection.
Set against the mesmerising sounds of live traditional Turkish music and brilliant weather, Rixos Marina Abu Dhabi offers a truly unforgettable experience.
Iftar delights
Break your fast with delicious authentic Turkish cuisine from the signature buffet, and live traditional Turkish music.
The chefs have carefully curated an Iftar buffet menu that offers a range of delectable options to cater to different palates, from succulent meat dishes such as Tas Kebab, and Adana Kebab to mouth-watering vegetarian dishes like Traditional Arabic Rice, Yayla Yogurt Soup, Pomegranate Glazed Soudjouk, and more.
Immerse yourself in the enchanting ambience of Ramadan and relish every bite as you experience the true essence of the holy month.
Available 9 March to 8 April, 6.30pm to 8.30pm. Price AED 299 per person. For bookings, call 02 498 0000
Suhoor savouries
Start off a day of fasting on a well-fuelled note, body and mind. Gather your loved ones for memorable Suhour nights with Rixos Marina Abu Dhabi’s Ramadan offer.
Choose from an array of dishes from the set menus, starting with a mixed cold mezze platter, followed by your choice of hot appetisers between Ali Nazik Sauteed Beef or Manti Turkish Ravioli.
For the main course, savour the slow-cooked beef rib or sea bass, and complete the meal with the classic and most beloved Baklava dessert, crafted with the finest ingredients and authentic Turkish flavours.
Available 9 March to 8 April, 9pm to 2am. For bookings, call 02 498 0000
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