Register for two stellar masterclass experiences at Shangri-La Qaryat Al Beri, Abu Dhabi
Ever wondered what makes Shangri-La Qaryat Al Beri, Abu Dhabi tick? ‘Behind the Scenes’ is your unique chance to figure it out!
Interact with the hotel’s talented team members through two captivating activities designed to provide ‘Behind The Scenes’ insights into the culinary and mixology worlds.
Get exploring and booking!
Behind the Curtains at Bord Eau by Nicolas Isnard
Step into an exclusive culinary journey at ‘Bord Eau by Nicolas Isnard’, a world-class contemporary French restaurant, where guests can join Chef David Tavernier for a captivating sauce-making masterclass.
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Enjoy a glass of bubbly while delving into the art of crafting sauces in a professional kitchen setting. Conclude this culinary experience with a blind five-course set menu surprise from the chef featuring your very own crafted sauces.
‘Bord Eau by Nicolas Isnard’ presents a unique dining concept in Abu Dhabi, curated by the adventurous Michelin-starred Chef Nicolas Isnard. With a stellar culinary track record, including esteemed accolades from Auberge de la Charme in France, Chef Isnard brings his daring spirit and innovative flair to every dish. Showcasing French cuisine with contemporary twists, his meticulously crafted menu promises an exquisite voyage for discerning palates.
AED 609 per person
Cocktail Crafting Class at Al Hanah Bar
Engage in a hands-on mixed drinks crafting class with our Mixology Master, who will teach guests the art of making the perfect mixed drink at Al Hanah Bar. Discover the secrets behind three classic mixed drinks during this interactive session. Craft and savour the signature drinks paired with delectable canapés.
AED 188 per person
For bookings and more information, please call 02 509 8555 or email restaurantreservations.slad@shangri-la.com
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