Choose from five delicious pan-Asian specialties.
PARTNER CONTENT: Golden rays gently dance over turquoise waves that create a soothing sound as they meld against pristine white sand. It is the only welcomed disturbance of the peace and serenity that yields an enchanting September sunset experience at Sontaya at The St. Regis Saadiyat Island Resort, Abu Dhabi.
As you make your way along the enclosed wooden boardwalk towards the beautiful venue that is nestled on the beachside of the resort and surrounded by shimmering pools, flavoursome aromas and tastes of South-East Asia welcome and lead you to a single-storey, modern glass pavilion.
An escape from the hustle and bustle of the city centre located 15 minutes away, place yourself in a gorgeous setting replete with golden chandeliers and lanterns that hover above marble floors and wooden and leather benches and chairs.
Once settled in your intimate and pleasant sanctuary, cast your eyes on a specially curated menu that celebrates one of the finest meats in the world; Wagyu beef.
Inspired by the culinary delights of Thailand, Vietnam, Singapore and more, choose from five superbly crafted specialties that highlight the incredible flavour and versatility of this premium cut.
Available on an à la carte basis, delve into delectable dishes like the light and healthy spicy smoked striploin salad; a colourful mix of grilled Wagyu beef, compressed cucumber and sriracha caviar; irresistible xiao long bao dumplings filled with an enrapturing mixture of tenderloin wagyu beef, truffle oil, crispy enoki, tapioca pearls and ginger shi-sho sauce; and the delicious Singaporean style beef; cooked to perfection in a hot pan this dish sees a double-marinated striploin, Singaporean sauce, broccolini and confit garlic placed beautifully on your plate.
Served daily during the month of September for your pleasure from 7pm to 11pm, The Wagyu Treat menu is a perfect sunset dining experience on Saadiyat Island.
For more information or reservations email restaurant.saadiyat@stregis.com or call 02 498 8443
