Enjoy a culinary journey at some amazing restaurants including Filini Garden, Rangoli and Amerigos
PARTNER CONTENT: Indulge your senses this summer and treat yourself to a world of flavour featuring global cuisines, chilled vibes, and good times at Yas Plaza Hotels.
Taste of Summer is a curated celebration led by masterful local chefs who don’t just serve food; they bring their culture to life.
This is not merely dining. This is a journey of refined tastes, impeccable hospitality, and unforgettable moments.
A taste of Italy at Filini Garden
Transport yourself to a sun-drenched Italian retreat at Filini Garden, where every dish tells a story.
Crafted by an experienced team and led by Chef Marco Gattone from Abruzzo, Filini Garden’s All’ Italiana sharing-style brunch is a romantic ode to the rich flavours, warm spirit, and timeless traditions of Italy’s culinary heartland.
Savour the smoky elegance of Friselle di Scamorza Affumicata, the rich comfort of Lasagne con Ragu di Manzo, or the sublime tenderness of Controfiletto di Manzo.
With panoramic sunset views, lush greenery, and an ambiance that whispers la dolce vita, this is your Italian escape without ever leaving Yas Island.
For bookings, call 055 594 1795
Vibrant Mexican flavours at Amerigos
Feel the pulse of a true Latin fiesta at Amerigos, where the vibrant energy of a passionate team led by Chef Mario Bortoni from Monterrey invites you to savour the bold, soulful flavours of Mexico in every bite.
Think crisp Tostadas, refreshing Ensaladas, and fall-off-the-bone Costillas de Res; all crafted with vibrant flair and served in a lively, colourful setting.
El Brunch is a sensory celebration led by a passionate team who deliver energy, warmth and charm with every plate and every smile.
For bookings, call 055 594 2695
A Royal Indian experience at Rangoli
Step into a regal culinary tale at Rangoli, where the timeless traditions of Lucknow’s royal kitchens come alive in the masterful hands of Chef Sadab Qureshi, offering a feast of heritage, elegance and exquisite flavour.
This season’s Awadhi Edition of the Rangoli Travel Diaries features opulent creations like melt-in-your-mouth Galouti Kebabs, richly spiced Murgh Ke Passande, and the slow-cooked perfection of Nali Nihari.
Enhanced by a stunning live kitchen, intricate décor, and a team known for their signature Indian hospitality, Rangoli offers not just a meal; but an immersive cultural experience.
For bookings, call 054 709 1444
Follow @myyasplaza on Instagram to discover more, and make this summer one of taste, travel, and timeless luxury, only at Yas Plaza Hotels.
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