SUSHISAMBA Abu Dhabi launches Sushi Week

This week is your chance to take your taste buds on a world tour

Get ready to roll with it, Abu Dhabi — because SUSHISAMBA is celebrating International Sushi Day like never before!

From Monday, 16 June to Thursday, 19 June, they are turning up the flavour (and the fun) with its first-ever SUSHI WEEK; a limited-time, globe-trotting menu of our most iconic SAMBA Rolls from around the world.

This isn’t just sushi. It’s a celebration of culture, creativity, and crave-worthy craftsmanship; all wrapped up in one fabulous roll after another.

Born from the electric fusion of Japan, Brazil, and Peru, SUSHISAMBA has been blending bold flavours with big vibes since 1999.

From New York to Abu Dhabi (and beyond!), SUSHIASAMBA is serving sushi with soul; and this week, they are going international with a menu that travels the world, one delicious bite at a time.

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So, what’s on the roll-call?

Here’s your passport to flavour during SUSHI WEEK — featuring exclusive rolls inspired by their sizzling global hotspots:

SAMBA MILANO ROLL – Say ciao to salmon, crispy nori, teriyaki, ikura, and a cheeky dollop of cream cheese (AED 92)

SAMBA VEGAS ROLL – Viva Las Flavour! Crispy rice, toro, yuzu tobiko, smoked chipotle mayo & balsamic drama (AED 105)

WAGYU DHABI ROLL – Roll out the red carpet for Japanese A5 wagyu, king oyster mushroom, kampyo & truffle aioli (AED 149)

SAMBA DUBAI ROLL – A glamorous bite of Maine lobster, mango, avocado, soy paper & aji honey truffle (AED 168)

SAMBA DOHA ROLL – Dive into luxury with Maine lobster, sesame aioli, crispy leek & golden crispy rice (AED 178)

CHILI CRAB ROLL – Inspired by Singapore’s spicy spirit: soft-shell crab tempura, sweet chili sauce & yuzu mayo zing (AED 105)

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