From iconic weekend brunches to refined weekday dining
PARTNER CONTENT: The St. Regis Abu Dhabi unveils a refined collection of elevated dining experiences for May, bringing together its signature culinary artistry, elegant settings, and exceptional hospitality across its iconic venues.
From immersive chef-led journeys at Catch at St. Regis to expertly curated sushi creations, premium prime cuts paired with fine grapes at The St. Regis Bar, and the much-anticipated return of the iconic Astor’s Brunch, you are invited to explore a diverse calendar of indulgent dining moments designed for every occasion and preference.
Whether for relaxed social gatherings, refined business lunches, or vibrant weekend experiences, each venue offers its own distinctive expression of luxury within the timeless surroundings of The St. Regis Abu Dhabi.
The Terrace on the Corniche – Astor’s Brunch
Saturdays, 12.30pm-4pm
Saturdays are elevated with Astor’s Brunch, inspired by the legacy of the Astor family’s legendary gatherings, now reimagined for Abu Dhabi’s most sophisticated brunch experience.
Guests begin with sparkling drinks, signature drinks, and caviar blinis, before moving into an expansive culinary spread featuring fresh oysters, handmade pastas, smoky lamb tandoor, and BBQ brisket carved to order.
Artisanal cheeses from seven countries add depth to the experience, while desserts take centre stage with molten chocolate fondant, tiramisu, and a live crêpe station.
Interactive elements such as the Zodiac Trolley with constellation-inspired signature drinks and Vitamin House wellness refreshments bring added theatre, while live music enhances the atmosphere throughout.
Families are well catered for with a dedicated kids’ play area, allowing parents to enjoy a relaxed brunch experience.
AED 345 for soft beverage package, AED 475 with Italian bubbly, AED 680 for French bubbly. For bookings, call 02 694 4553, email restaurants.abudhabi@stregis.com or WhatsApp 050 986 3771
Villa Toscana – Business Lunch
Monday to Friday, 12pm-3pm
In the elegant, Tuscan-inspired setting of Villa Toscana, you can treat yourself to an authentic Italian business lunch designed for both comfort and refinement.
The menu features a carefully curated selection of seasonal dishes, including Corbarino tomato soup with basil oil, Italian baby spinach salad with confit chicken, red cow parmesan, truffle yuzu dressing, and hazelnut.
Main courses include homemade eggplant ravioli with pacchetelle tomatoes and buffalo mozzarella, Carnaroli risotto with beef ‘nduja and roasted capsicum cream, and slow-cooked braised beef cheek with mashed potato and baby carrot.
The experience concludes with classic Italian desserts such as tiramisu or a selection of ice creams and sorbets.
The restaurant’s elegant interiors and charming al fresco terrace create a refined yet welcoming atmosphere for midday dining.
AED 120 for a two-course menu or AED 145 for a three-course experience. For bookings, call 02 694 4553, email restaurants.abudhabi@stregis.com or WhatsApp 050 986 3771
The St. Regis Bar – Prime Cut & Fine Pairing
Daily, 4pm-12pm
Set within the timeless elegance of The St. Regis Bar, this exclusive experience offers a journey into tasteful indulgence and sophistication.
Inspired by New York’s Gilded Age, the setting features rich walnut finishes, library-style walls, and intimate lounge seating designed for lingering conversations.
Guests can enjoy premium Australian marbled ribeye, expertly prepared by the culinary team, complemented by two carefully selected glasses of grape.
AED 300. For bookings, call 02 694 4553, email restaurants.abudhabi@stregis.com or WhatsApp 050 986 3771
Azura Panoramic Lounge – Mediterranean Sips & Bites
Thursdays to Saturdays, 4pm-7pm
Azura Panoramic Lounge celebrates the essence of Mediterranean leisure, offering a relaxed social experience centred around sharing, flavour, and sunset views.
Guests can enjoy a curated menu of tapas-style dishes, including crispy calamari with harissa dip, Santorini lemon herb chicken with Greek yogurt and dill, deep-fried brie with cranberry jam, and lamb kofta skewers served with spiced potatoes and aioli.
Each dish is paired with two half pints of premium tap beer, creating a balanced and unhurried evening experience.
Available from Thursdays to Saturdays, AED 110 per person. For bookings, call 02 694 4553, email restaurants.abudhabi@stregis.com or WhatsApp 050 986 3771
Catch at St. Regis – Chef’s Specialty Omakase
Daily, 12pm-12am
At Catch at St. Regis, guests are invited into a sophisticated culinary journey that blends contemporary Western techniques with Japanese precision.
The Chef’s Specialty Omakase menu showcases premium ingredients and thoughtful storytelling through food.
The experience begins with charred edamame and snow crab enhanced with avocado kosho, yuzu, and caviar, followed by an elevated sushi selection of nigiri and hand rolls.
Rich short ribs with citrus and pickled notes lead into delicately prepared Chilean sea bass infused with coconut, lemongrass, and subtle smokiness.
The experience concludes with a tropical-inspired dessert pairing of coconut panna cotta and vibrant fruit elements, alongside handcrafted mochi.
Set within an ocean-inspired interior featuring natural wood tones, sea-rope lighting, and floor-to-ceiling views of the Arabian Gulf, the restaurant also offers an elegant outdoor terrace for al fresco dining.
AED 450 for the set menu. For bookings, call 02 694 4553, email restaurants.abudhabi@stregis.com or WhatsApp 050 986 3771
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