Savour delectable dishes at this culinary month offerings
PARTNER CONTENT: Gourmands are in for a treat as the distinguished Conrad Abu Dhabi Etihad Towers unveils the oh-so-delectable Conrad Culinary Month.
Savour an award-winning three course menu at any of their signature restaurants for just AED 250.
Ray’s Grill
With stunning spectacular views from the 63rd floor and juicy premium cuts, Ray’s Grill presents a decadent curated set menu. Beginning with Potted Beef with Roasted Bone Marrow, Candied Maple Veal Bacon served on Toasted Multi Grain Bread, followed by a tantalising main course of rich, tender Wagyu Rump. Finally, the worldly fine dining experience concludes with a homemade Pecan Tart served with burnt chocolate ice cream.
Li Beirut
Presenting authentic Arabic cuisine in its purest and most delicious form, Li Beirut Chef Achraf serves a three-course feast filled with the most sensational flavours of Lebanon. Starting with its signature starter the Eggplant Experience followed by Grilled Red Snapper with Harra Sauce and Black Mussels, the divine experience is concluded with Li Beirut’s famous Labneh Cheesecake with Saffron Ice Cream.
José by Pizarro
Those passionate about fresh and imaginative Spanish cuisine will find it impossible to resist José by Pizarro’s picturesque and perfectly curated line-up of authentic Spanish Tapas. Chef Carlos Ortiz has constructed a vibrant and creative selection that features Porcini Mushroom Croquets, Catalan Style Fish Stew with Mussels and Clams finished with Spanish French Toast with Cinnamon Ice Cream.
SOLE
Transporting diners over to the bustling streets of Naples, sophisticated Italian restaurant SOLE is delighted to introduce diners to an array of charming regional specialities. From scallop carpaccio to King Crab Risotto and traditional Italian brioche served with coffee gelato, Chef Simone De Vivo’s Conrad Culinary Month menu will satisfy even the largest appetites.
VaKaVa
Gourmands, experience the vibrant spice combinations of South America. VaKaVa’s delectable menu takes you on an immersive and memorable exploration of the treasured culture of Peru. Chef Eber’s Conrad Culinary Month menu spans popular favourites such Guacamole to start, followed by Picanha Steak, and finishing with sweet Tres Leches with Mango Sauce, Passionfruit Gel, Berries and Coconut Ice Cream. With each palate pleaser carefully curated by Chef Eber Villalobos, it provides the perfect way of celebrating the enrapturing flavours and adventurous culinary specialties of Latin America.
Nahaam
Finally, curious and adventurous foodies are encouraged to taste the flavours of the Mediterranean and beyond at Nahaam, the hotel’s bright and welcoming international restaurant. Bringing a laid-back vibe and friendly ambience, the alluring menu by Chef Nicky Javier yields Cretan Salad with ingredients picked from the hotels onsite hydroponic garden followed by Sole Meunière, and every dessertoholic’s dream dessert, the much-loved Paris-Brest topped with Almonds Flakes, Hazelnut & Almond and Mousseline Praliné Cream.
To book your table for any Conrad Culinary Month experiences, please call 02 811 5666
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