Buddha-Bar Beach’s Saturday Brunch is the kind of experience that stays with you for a long time
It begins as you step through the doors, leaving the glare of the midday sun behind for the cool, stylish calm of Buddha-Bar Beach.
Inside, the soft pulse of deep house sets the tone, blending seamlessly with the hum of conversation and clink of glasses.
Warm smiles greet you, and the ocean glimmers just beyond the glass. This isn’t just Saturday brunch; it’s an escape, a slow, elegant drift through flavour, music, and effortless atmosphere.
Nestled right beside the shimmering coastline at The St. Regis Saadiyat Island Resort Abu Dhabi, this luxury experience is where laid-back beach vibes meet culinary excellence.
With panoramic views of the ocean and the gentle rhythm of deep house beats pulsing through the air, it’s the kind of afternoon that seduces all five senses; and a few more you didn’t know you had.
The feast begins: Cold starters
Brunch begins with a beautifully curated selection of cold starters, each one a masterstroke of flavour and freshness.
The Smoked Spicy Edamame offers a smoky kick with just enough heat to awaken your appetite.
The Chicken Salad is a delightful surprise; light, crisp, and kissed with a tangy dressing that hints at Asian inspiration.
And then there’s the Sushi Maguro, impeccably sliced and melt-in-your-mouth tender, a nod to the venue’s signature fusion flair.
Warming up: Hot starters
As the chilled plates give way to warmth, the hot starters arrive like a culinary crescendo.
The Lobster Fried Dumplings are crisp on the outside, with a rich, buttery lobster center that practically begs for a second round.
The Wagyu Beef Sliders are pure indulgence; juicy, flavourful, and perfectly balanced with their pillowy buns and subtle sauces.
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The main affair: Entrées
From here, the brunch moves into a realm of decadence. The USDA Beef Tenderloin is cooked to perfection; succulent, richly marbled, and plated with an elegance that mirrors its bold flavour.
For those seeking something from the sea, the Robata Salmon is smoky and tender, with a beautifully charred exterior that gives way to delicate, flaky fish.
The Agenasu, a traditional Japanese eggplant dish, rounds out the mains with its savory-sweet glaze and comforting, earthy depth.
A sweet finale: Dessert
Just when you think it can’t get any better, dessert arrives; a trio of tropical dreams. A selection of assorted tropical fruits refreshes the palate, followed by flavoured sorbets that burst with vibrant, cool notes.
The flavoured mochi adds the perfect contrast; a playful finish that lingers in the best way.
Ambience and service
What truly adds to the experience is the atmosphere. The DJ’s chilled deep house soundtrack sets a luxurious yet unpretentious tone, perfect for leisurely dining under the sun or shade.
The staff, including by the ever-attentive Su Lai, deliver flawless service with warm smiles and impeccable timing, making you feel like the most important guest in the world.
And if you’re in the mood for something more spirited, the brunch offers a range of hops and mixed licensed drinks to complement your meal; crafted to perfection, of course.
Verdict
Buddha-Bar Beach’s Saturday Brunch is the kind of experience that stays with you.
From sipping a cold mixed drink with the ocean breeze on your skin, to enjoying tender Wagyu while the waves roll in nearby, to letting the mellow beats from the DJ settle you into a perfect rhythm; it all just works.
It’s relaxed, it’s indulgent, and it’s something you’ll genuinely look forward to doing again.
For further information, visit Buddha Bar Beach Abu Dhabi
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