The Oak Room Supper Club is here, allowing your weekend gastronome some delicious indulgence.
PARTNER CONTENT: Sophistication and Saturday evenings are about to become synonymous in the UAE capital.
The emirate’s favourite steakhouse is bringing the delightful Oak Room Supper Club on 18 February. Welcoming the gastronomes of the city and beyond, it’s time to delve into incredible cuisine from 7pm in the oak-panelled, award-winning restaurant in The Abu Dhabi EDITION.
As you take your seat against the backdrop of the smooth, dulcet tones of live entertainment, cast your eye on an enticing curated menu full of mystery and intrigue. Kickstart the evening with expertly made tableside drinks – think curated Italian mixed drinks and modern twists on the classics.
Begin your three-hour experience with Oak Room’s famed signature sourdough and mouthwatering marmite butter, before turning your attention to the tempting nibbles of signature canapés. Next up are the sumptuous raw sharing plates featuring seafood, beef and veg to graze.
With the evening in full swing, tuck into a sumptuous main of Wagyu Flank Steak 6+, Confit of Duck or Pan Seared Black Cod, as well as a tasteful vegetarian dish, accompanied by piquant Garden Salad and delicious Triple Cooked Chips.
Treat yourself to the Upgraded Luxury Chefs selection of Surf & Turf, Wagyu Strip and Canadian Lobster for those looking a little bit extra special.
Round off your evening on a deliciously sweet note with two sharing plates of delectable Treacle Tart and Chocolate Crème Brulée alongside an Artisanal British Cheeseboard.
Date
18 February
Location
The Abu Dhabi EDITION
Oak Room Supper Club. Packages AED 345, AED 465 with house beverages, grapes and bespoke mixed drinks, AED 585 with French bubbly and premium grape. For booking and more information, please call 02 208 0000.
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Image source The Abu Dhabi EDITION
