This is going to be one massive party for all the foodies out there this weekend
Foodies, get ready for a mouthwatering adventure!
The MICHELIN Guide Food Festival Abu Dhabi 2024 is serving up culinary masterpieces from MICHELIN-recommended restaurants across the globe; and here are ten handpicked must-try dishes to guide your gastronomic journey.
From bold flavour fusions to artistic creations, these dishes showcase half the talent and all the innovation behind world-class dining. Here’s what should be on your plate:
Crony: Ratatouille & Wasabi (AED 60)
A symphony of French and Japanese flavours as sautéed veggies meet frozen wasabi powder.
Restaurant Allen: Braised Abalone (AED 60)
Luxurious abalone with bread pudding, zesty miso hollandaise, and mustard leaf salad.
Evvai: Scallop ‘Bomba’ (AED 80)
Sweet, succulent scallops steal the show in this refined seafood marvel.
Casa Vigil: Cured Trout with Saffron Cream (AED 55)
Trout, saffron cream, and mandarin air—an aromatic, refreshing delight.
Cenador de Amós: Wagyu Toast with Anchovy (AED 60)
Smoky wagyu and briny anchovy deliver umami perfection.
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Hakkasan: Jasmine Tea Smoked Wagyu Beef Rib (AED 70)
Fragrant jasmine tea smoke enhances tender wagyu beef ribs.
Almayass: Kebbeh Karaz (AED 45)
Beef and cherry kebbeh with a sweet-savory Middle Eastern twist.
Talea by Antonio Guida: Roasted Tomato Ravioli (AED 60)
Ravioli stuffed with roasted tomatoes, burrata, and anchovies for Mediterranean bliss.
99 Sushi Bar: Tiger Prawn Tempura (AED 75)
Crispy prawns meet a fiery, creamy 99 Sushi sauce—pure crunch and spice.
Erth Restaurant: Margooga Ravioli (AED 42)
Margooga-stuffed ravioli topped with asparagus, tomato, and parmesan.
This is going to be one massive party for all the foodies out there so make sure to grab your ticket today.
AED 90, 22-24 November. Emirates Palace Mandarin Oriental Abu Dhabi. For further information, visit abu-dhabi.platinumlist.net
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