World-class chefs meet regional culinary stars this January and February
PARTNER CONTENT: Abu Dhabi is set to become the ultimate destination for food lovers this January and February, as Middle East & North Africa’s 50 Best Restaurants brings its much-anticipated 50 Best Signature Sessions to the UAE capital as part of the awards’ 2026 edition.
Over the course of the week, twelve unforgettable dinners will pair internationally acclaimed chefs with the region’s culinary talents, delivering immersive, multi-course experiences celebrating creativity, technique and culture.
Running from Saturday 31 January to Thursday 5 February 2026, 50 Best Signature Sessions promise diners exclusive collaborative menus at Abu Dhabi’s leading restaurants, each offering a unique interpretation of global and regional cuisine. These events are perfect for culinary enthusiasts seeking inspiration, innovation and once-in-a-lifetime flavours.
50 Best Signature Sessions
Martabaan by Hemant Oberoi x Trèsind Studio
Saturday 31 January, 7pm
Two masters of cutting-edge Indian fine dining come together for one night only. Chefs Hemant Oberoi and Himanshu Saini will create a multi-course menu celebrating modern Indian gastronomy.
Taparelle x Le Petit Cornichon
Saturday 31 January, 8pm
Experience a Mediterranean sharing menu crafted by Chef Erwann Lance of Le Petit Cornichon and Chef Omaka Marie of Taparelle, that combines bold French flavours with Taparelle’s sun-drenched plates.
Coya x Myazu
Sunday 1 February, 7pm
For this one-time dinner at Coya, Chef Amila Dewasurendra’s vibrant Peruvian fusion menu comes together with Chef Ian Pengelley’s Japanese cooking from Myazu. The six-course menu features signature dishes from each restaurant, offering an exciting blend of Japanese and Peruvian flavours.
Alba Terrace x Beihouse
Monday 2 February, 7pm
Alba Terrace joins forces with Beihouse, a modern Lebanese restaurant from Beirut known for its ingredient‑led, culturally rooted cuisine. Together they’ll present a seven‑course menu celebrating culture, creativity and Mediterranean tradition with a contemporary twist.
Sand & Koal x Salsify at The Roundhouse
Monday 2 February, 7pm
Join Sand & Koal’s Jack Jarrott and Salsify’s Ryan Cole for a sunset-inspired seafood dinner. Sand & Koal’s raw and wood-fired seafood plates are paired with Salsify’s artistic culinary style for a unique and creative dining experience.
Butcher & Still x Khufu’s
Wednesday 4 February, 6pm
The Best Restaurant in Egypt 2025, Khufu’s, joins forces with Butcher & Still’s Chef Marshall Röth bringing iconic Egyptian dishes reimagined with modern techniques and a luxe steak-focused menu providing a unique collaborative experience.
SushiSamba x Kuuru
Wednesday 4 February, 6pm
SushiSamba Abu Dhabi, known for its bold blend of Japanese, Brazilian and Peruvian flavours, hosts Nikkei‑focused Kuuru for a one‑night‑only collaboration. Set against a waterfront backdrop, the 10‑course menu will feature five signature dishes from each restaurant, showcasing their creative techniques and culinary flair.
Talea by Antonio Guida x Uliassi
Wednesday 4 February, 7pm
Talea’s family-style Italian ‘Cucina di Famiglia’ comes together with Uliassi’s innovative approach to Italian cuisine. Over six unique courses, diners will enjoy new interpretations of classic Italian dishes curated by Mauro Uliassi and the team at Talea.
Lebanese Terrace x Le Golfe
Thursday 5 February, 6pm
Le Golfe’s Italian-Tunisian seafood plates meet Lebanese Terrace’s Levantine flavours in a one-time dinner celebrating Mediterranean and Lebanese cuisine. Guests can expect expertly grilled seafood and multi-course dishes highlighting regional culinary heritage.
La Petite Maison x Cantina
Thursday 5 February, 7pm
Kuwait favourite Cantina brings its renowned Italian pasta dishes to LPM’s French Riviera-inspired menu. The four-course dinner takes guests on a Mediterranean journey, combining playful French touches with classic Italian flavours.
The consumer events lineup also includes Flavours of 50 Best and the following 50 Best Signature Sessions that are now sold out:
Bord Eau by Nicolas Isnard x Orfali Bros – Saturday 31 January
Niri x Alee – Sunday 1 February
Each 50 Best Signature Session offers a carefully curated dining experience that promises to delight the senses and create lasting memories.
31 January to Thursday 5 February, various venues in Abu Dhabi. For more information, to view menus, and to book your seats, visit theworlds50best.com
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