Ramadan meets French finesse in James Café’s exclusive collaboration with Chef Sheikha Hesa Al Khalifa
Ramadan is all about tradition, togetherness, and, of course, incredible food.
But if you’re looking for something a little different this year, James Café in Abu Dhabi has something special up its sleeve.
Teaming up with Chef Sheikha Hesa Al Khalifa, they’re serving up a one-of-a-kind Emirati-French fusion menu – a bold, beautiful blend of heritage and haute cuisine that’s perfect for an unforgettable Iftar experience.
Think comforting Emirati classics, reimagined with French finesse. Dishes that pay homage to traditional flavours while adding a modern, elegant twist.
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From Soupe d’Harees au Poulet, a rich Emirati barley soup with a French touch, to Ouzi Bourguignon Orzo, a luxurious take on slow-cooked Ouzi, every bite tells a story of two culinary worlds coming together.
And dessert?
Oh, you’re in for a treat. A saffron-infused crème brûlée, a delicate mille-feuille layered with Emirati sago, and golden luqaimat dipped in a velvety French custard – because no Iftar is complete without a sweet finish.
Available from the first day of Ramadan, this exclusive menu is only here for a limited time.
So whether you’re looking to break your fast with something new and exciting, or just craving a fresh take on classic flavours, this is one Iftar you won’t want to miss.
For bookings, call 02 886 9949
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