Prices start from AED 168.
Restaurant reopening klaxon – Vietnamese restaurant Hoi An at Shangri-La Hotel, Qaryat Al Beri, is reopening its doors after its summer slumber and will be dishing out a new food card.
Designed by Chef De Cuisine, Ta Van Ninh, the Super Sapa daily menu features an unlimited selection of appetisers and authentic main courses and desserts from the south-east Asian country with prices starting from AED 168 and Golden Circle programme loyalty members enjoying a 25 per cent discount off the dining experience.
Served Tuesday to Saturday from 6pm to 9pm, the menu will be rotated daily so guests’ taste buds will be kept guessing until the dish is unveiled at their table.
For a taste of Vietnam at Hoi An, call 02 509 8555 or email
restaurantreservations.slad@shangri-la.com
Image source provided
