Enjoy live cooking stations, Oud music and themed menus
PARTNER CONTENT: At Erth Abu Dhabi, dinner just got a huge upgrade, giving you an excuse to explore global flavours, traditions, and culinary craftsmanship.
The iconic hotel invites guests to indulge in three signature themed nights, each one transforming the table into a sensory adventure: Curries & Kababs Night, Seafood Night, and the Emirati Theme Night.
Whether you crave the bold spices of India, the ocean’s finest treasures, or the warmth of authentic Emirati cuisine, Erth has curated an unforgettable dining experience for every palate.
Curries & Kababs Night
13 November, 6pm, AED 220
This vibrant evening is a celebration of rich aromatics, smoky grills, and pure comfort, where India’s most beloved flavours come alive.
Guests can begin their culinary journey at the live tandoor station, sizzling with favourites like paneer tikka, lamb boti kabab, zaffrani jhinga, seekh kababs and more, each kissed by flame and infused with bold spice.
A visit to the curries and biryani bar is essential; a showcase of iconic dishes such as butter chicken, mutton rogan josh, shrimp coconut curry, palak paneer, and not one but two fragrant rice classics: Awadhi and Hyderabadi biryani.
Keep the experience exciting with a stop at the pani puri and chaat station, where every plate is prepared fresh to order.
Crispy cravings are well taken care of, too, with a tempting spread featuring pakora, chicken 65, coconut shrimp bao and masala fries; the perfect prelude to the feast ahead.
And for the ultimate showstopper, the smoked raan carving station presents beautifully marinated Indian-style lamb, tender, aromatic and carved right before your eyes.
Seafood Night
14 November, 6pm, AED 275
Savour the ocean’s finest as fresh catches take centre stage, from chilled raw favourites to seafood grilled to perfection.
Begin with Dibba Bay oysters and an impressive sushi selection featuring signature rolls like wagyu, caviar gunkan, and shrimp dragon.
Then explore indulgent options at the seafood station, including Alaskan crab, jumbo prawns, mussels, and refreshing ceviche.
At the plancha grill, salmon, seabass, shrimp, and even beef tenderloin sizzle with flavour, while comforting hot dishes bring global favourites such as seafood thermidor, grilled Spanish octopus, and Thai fish curry.
Or take a trip to the carving station which presents roasted salmon, salt-crusted sea bass, and juicy rotisserie chicken.
Emirati Theme Night
15 November, 6pm, AED 220
Erth shines a spotlight on authentic Emirati cuisine, honouring age-old recipes and beloved flavours passed down through generations.
Guests can enjoy traditional staples like harees, machboos diyay, tahta robyan, jasheed, and salona; dishes that embody the comfort of home and the richness of heritage.
Freshly baked khameer and sweet luqaimaat drizzled in date syrup add a nostalgic touch, while hot Arabic mezzeh such as sujuk, shrimp katafi, and tender chicken wings offer the perfect beginning to the meal.
From the mashawi grill, lamb kofta, chicken mashawi, and a selection of seafood bring smoky, satisfying flavours, complemented by a beautifully prepared ghuzi carving; slow-cooked lamb enhanced with local ghee.
To end the evening on a sweet note, a selection of Emirati desserts awaits, including khabeesa, sidr honey cake, camel milk mahalabia, and the elegant chebab mille feuille.
A celebration of heritage, flavour, and timeless Emirati hospitality.
Each themed night offers live cooking performances and specialty stations, interactive dining experiences and a journey through authentic flavours from India, the ocean, and Emirati heritage.
Whether you’re gathering with family, hosting friends, or enjoying a culinary adventure, Erth Abu Dhabi turns every evening into a festival of taste, culture, and celebration.
13-15 November, Erth Abu Dhabi. For bookings, visit Erth Abu Dhabi
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