Expect to be savouring superb dishes to the backdrop of the capitals most stunning views
Looking for a place to dine this weekend, or any other time in fact?
Let us guide you in are regular magazine feature, Why Dine here.
For this month, we head to the luxurious Conrad Abu Dhabi Etihad Towers and travel six metres per second in a marble-clad lift to the 63rd floor where a touch of class awaits at this rather stunning, authentic American steakhouse, Ray’s Grill.
And here’s why you should be booking your spot at this Abu Dhabi restaurant.
WHY DINE HERE
Quite simply, the superb dishes created by the expert chefs, not to mention the oh so cool vibe that yields some of the most stupendous views found in Abu Dhabi.
THE CUISINE
Unadulterated cuts of succulent steak at its very best, which include tenderloin, ribeye, tomahawk, striploin, and sumptuous Australian Wagyu, not to mention delectable starters of, among others, Crab Cakes and Pickled Beets Salad.
SIGNATURE DISHES
Savour on the Tableside Tartare filled with traditional condiments of shallots, parsley, olive oil, lemon juice, Lea & Perrins, tabasco sauce, Dijon mustard and egg yolk emulsion, sour dough chips.
For meat lovers the Chateaubriand is perfect. The classic, grain-fed steak for two that is wrought from a centre-cut filet requires little dressing up. Like most high-quality cuts, it’s best cooked rare to medium.
WORD FROM THE CHEF
“Here at Ray’s Grill, we use only the finest cattle producers in the United States and our chefs work closely with our suppliers and specific growers to determine the best range of cuts. Our chargrill uses real charcoal kept at 375 – 400°C making our meat tender and full of flavour.” Simone De Vivo, Executive Sous Chef, Conrad Abu Dhabi Etihad Towers
USP
Cool vibes surrendering sensational views of the capital and beyond, a rather amazing grape selection, and lo and behold, you get to choose your own knife for your choice of steak.
For reservations, call 02 811 5666
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