Travel around the world with Nahaam Brunch 2.0
REVIEW: Etiquette dictates you should be 15 minutes late to a party, or to coin a phrase, be ‘fashionably late’. I apply the same rule when attending brunches.
It has nothing to do with fashion or etiquette; I don’t enjoy walking into an empty venue. Simple as that.
It’s odd then that I find myself loitering in the Lobby Lounge of the Conrad Abu Dhabi Etihad Towers on Saturday, 1 pm-4.30 pm, waiting for my fellow brunch-goer to arrive, a staggering 20 minutes early before it kicks off.
Five minutes pass and we’re heading poolside to take our spot.
En-route, we’re entangled in a posse of partygoers, rambunctious and dressed to the nines.
More early birds? Apparently not! The sounds of a seemingly raucous jamboree reach us first, seeping through the entrance of Nahaam, where the much-talked-about the Saturday Nahaam Brunch 2.0 is already in full swing. My fears of being early are instantly allayed.
Two large parties are already seated, and several duplets of balloons float above the guests – birthday celebrations have begun in earnest.
Buzz boys dart among the tables as a host whisks us through the throngs to our table, where drinks are poured. The atmosphere’s electric: we’ve arrived, and it feels oh so good!
Happy to soak in the party vibe, it takes a good seven minutes before we head to the stations to fill up. The seafood bar is first stop, offering fresh oysters and tiger prawns that are every bit as indulgent as promised.
Next, we’re at the live stations featuring an array of culinary delights, including Mediterranean small plates seasoned with Moroccan spices, and sizzling grilled meats from the experts at Ray’s Grill.
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The vibe is vibrant and lively, thanks to the hotel’s partnership with the Michelin Selected José by Pizarro, offering delectable Spanish tapas, and the perfectly crafted bites from Ray’s Bar.
The stations just keep coming – we sample a delicious selection of Italian classics from Sole and indulge in the aromatic offerings from the award-winning and Michelin Selected Li Beirut.
At every turn, there’s something to excite the taste buds, from expertly prepared seafood to mouthwatering Mediterranean-inspired dishes.
Being from the North of England, I’m always a little hesitant when it comes to Yorkshire Puddings, but the indulgence here defies my usual rule – they are perfectly moist and delicious, served hot and fresh.
We go back for more and more again, unable to resist the irresistible offerings, leaving no room for desserts, which can only mean one thing – we’ll be back!
The family-friendly experience also includes complimentary access to the beach and pool, offering a fun-filled and relaxed afternoon.
A live band enhances the experience with music throughout the day, further elevating the electric atmosphere.
AED 695 with Platinum bubbly, AED 525 with house beverages, AED 395 AED special dry package. For bookings, call 02 811 5666
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