The Ritz-Carlton Abu Dhabi, Grand Canal offers you a culinary journey across the globe right here in the UAE capital
PARTNER CONTENT: Embark on a global culinary adventure right here in Abu Dhabi!
The Ritz-Carlton Abu Dhabi, Grand Canal is offering you a gastronome’s dream journey across three distinct restaurants, each led by a passionate and talented chef. Take a look and get going.
THE FORGE: Where Latin Flair Meets Exquisite Steak
Led by Chef José, a maestro of Latin American cuisine, The Forge is perfect for those looking to savour high-quality cuts.
With a journey rooted in childhood, fueled by cookbooks and renowned chefs, his fascination blossomed into a deep respect for tradition and quality ingredients, principles instilled by culinary giants Jorge Muñoz and Gaston Acurio.
Witnessing the collaborative spirit of culinary luminaries during a pivotal moment in his career solidified Chef José’s dedication. The Forge embodies this very spirit, offering an elegant ambience where exceptional steaks take centre stage. High-quality cuts sourced from around the world are the stars, interwoven with Latin American influences for a truly unique and modern dining experience.
Sustainability and satisfaction
If the promise of the best cuts wasn’t enough, uncompromising quality is paramount at The Forge.
Chef José meticulously selects suppliers, ensuring consistency across the menu. The standardised recipes do allow room for flexibility, catering to dietary restrictions without compromising the essence of each dish. Sustainability is a core value, with minimising waste and maximising ingredient utilisation being crucial aspects of Chef José’s culinary philosophy.
MIJANA: A Celebration of Lebanese Culinary Heritage
Step into Mijana for a vibrant and theatrical exploration of Lebanese cuisine led by Chef Saleh.
His passion for cooking was ignited in his native Syria, where his mother, his greatest teacher, instilled a love for fresh, local produce and traditional techniques.
Chef Saleh honours his mother’s legacy by incorporating innovative techniques and contemporary influences into his dishes. This philosophy of balancing the old and the new is evident in every offering at Mijana. The restaurant’s name, derived from poetic Lebanese folk songs, sets the stage for an immersive experience complete with live music, shisha, and traditional tea.
Freshness and quality
Freshness reigns supreme at Mijana. Chef Saleh prioritises locally sourced ingredients whenever possible, ensuring the authenticity and vibrancy of Lebanese flavours. Mezzeh, a selection of small plates, is a cornerstone of the menu, complemented by succulent grilled options like the signature Mijana mashawee mshakaleh, featuring an array of perfectly cooked meats.
The hotel’s vertical garden provides a steady supply of fresh herbs, while local, sustainable suppliers are carefully vetted.
LI JIANG: A Haven for Social Connection and Asian Flavors
With Chef Pham at its helm, Li Jiang offers a vibrant social dining experience.
His grandmother long instilled in him a passion for traditional Vietnamese cuisine. Her dedication sparked a fire that continues to burn brightly, with honesty, passion, trust, and unwavering commitment to his customers forming the foundation of his cooking style.
A pivotal moment in Chef Pham’s career was mastering the art of preparing duck in a traditional wood-fired oven during his time in Beijing. This technique continues to influence his cooking today, evident in the symphony of spices and Asian-inspired stir-frying, steaming, and boiling techniques showcased in his menu.
Excellence and sustainability
Chef Pham prioritises consistency and high standards across his entire menu. He emphasises proper hygiene, adherence to established recipes, and strict adherence to Standard Operating Procedures (SOPs). Sustainability is a core value, with fresh, organic ingredients, including those grown vertically within the restaurant being incorporated whenever possible.
His dream is to secure a coveted Michelin Star for Li Jiang. Beyond this, he aspires to bridge the generational gap by passing on the time-honoured traditions of Vietnamese cuisine to future generations.
Seasonality and sustainability are fundamental to his approach, ensuring the freshest ingredients and minimal environmental impact are key parts of delivering transformative dining events.
For reservations & inquiries, email abudhabi.restaurants@ritzcarlton.com or call 02 818 8203
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