If you haven’t booked yet, it’s time you did
There’s no doubt that Abu Dhabi is a city known for its elegance and naturally, its fine dining restaurants are no different.
The UAE capital has quickly become a destination for food lovers, blending classic flavours with new, inventive ideas, not to mention outstanding interior décor.
But what makes these fine dining restaurants truly stand out?
Well, as luck would have it, Yalla’s Managing Editor Derek Issacs has had the pleasure to dine at some of the finest spots around the city, offering his firsthand look at what makes them truly stand out.
From fresh takes on traditional dishes to modern culinary experiments, the best fine dining restaurants in Abu Dhabi are redefining what it means to dine in style.
Ready to know where you should be booking your next table?
THE BEST FINE DINING RESTAURANTS IN ABU DHABI YOU NEED TO EXPERIENCE
Taste Emirati hospitality at Erth Restaurant
Al Hosn, Abu Dhabi
Erth Restaurant is the kind of place that makes you feel right at home the second you walk in, after all, we are talking about Emirati hospitality. Indeed, this fabulous restaurant gets it just right with its menu, but it’s also all about celebrating the very heart of Emirati culture with every bite.
The design? A work of art.
A modern twist on the traditional majlis feel, the interior blends nostalgia with creativity, using locally inspired materials that pay tribute to Emirati heritage while keeping it fresh and contemporary.
All of which comes as no surprise when you learn that the designers, BONE Studio collabed with local names like Al Joud Lootah and Khalid Shafar.
On the plate: Erth Restaurant delivers a menu that feels familiar yet exciting. You’ll find traditional favourites like date cake and luqaimat, alongside dishes that put a unique twist on classic Emirati flavours. Try the sharing menu – you won’t be disappointed. And let’s not forget the fresh, local ingredients that elevate every dish.
Our take: From the warm hospitality to the relaxed, inviting vibe, Erth Restaurant is all about making you feel like family. Whether you’re dining inside or on the terrace with a view of Qasr Al Hosn, this place will make you appreciate the simple joys of great food and good company.
For bookings, 02 497 5831, 058 600 6922 or email dining@erth.ae
Experience a reimagined sunset dining experience at Sontaya Abu Dhabi
The St. Regis Saadiyat Island Resort, Abu Dhabi
Those of you who are looking for a rather magical fine dining experience in Abu Dhabi, then Sontaya Abu Dhabi is the place you should be booking a table. Recently reimagined, it’s more spectacular than ever before.
It’s difficult to imagine how this revered Abu Dhabi restaurant could improve on what was an already outstanding offering on every level.
But it has!
Perched on floating pavilions and surrounded by shimmering waters, this beloved dining destination’s fresh, new vision has taken its iconic Southeast Asian cuisine and tranquil ambiance to the next level.
True to its name, which means “sunset” in Thai, Sontaya continues to offer each dish with a view of the Arabian Gulf’s golden horizon. Book your table during the golden hour and we promise you’ll catch a sunset of your dreams.
On the plate: True foodies will know that Southeast Asian cuisine is all about balance – hot and sour, salty and sweet, refined yet exuberant, and the new menu nails it. Think vibrant dishes like the King Crab Salad with dragon fruit, mango, and chili-coriander dressing, and the Indonesian Tuna Tartare, elevated with crispy quinoa and sturgeon caviar. Classic favourites like Pomelo & Seared Scallop Salad and Green Chicken Curry return with modern twists, while lighter options like Vegetable Ceviche shine with tropical fruit and citrus.
Our take: Sontaya has always been known for its stunning setting, but now it’s a feast for the senses in every way. With a thoughtfully redesigned space, enhanced service, and an invigorated menu, it’s the ultimate destination for a refined dining experience.
For bookings, call 02 498 8443 or visit Sontaya Abu Dhabi
Step into the vibrant world of Li Jiang
The Ritz-Carlton Abu Dhabi, Grand Canal
There is a reason why Li Jang has been featured as a MICHELIN Guide-selected restaurant – the skilfully crafted dishes that highlight the bold, fresh flavours of Southeast Asia is just one of them
Li Jiang specialises in wok dishes, where each dish is prepared with precision and care. The wok-fried scallops and butter prawns are standouts, offering the perfect balance of texture and flavour. The Szechuan chili lamb loin will undoubtedly hit the spot, while the rest of the menu is equally impressive.
Take a seat by the open kitchen and witness the chefs in action, working behind glass screens to create your dish. The aromas of lemongrass, ginger and garlic fill the air as you watch them cook with skill and finesse.
On the plate: The menu is all about fresh ingredients and bold flavours. From Wok-Seared USA Beef Tenderloin to Wok-Fried Hokkaido Scallops XO Sauce, among others, each dish offers a unique taste of Southeast Asia. Carefully balanced with a focus on authenticity, each dish offers modern twists that promise to make each bite unforgettable, even for the most experienced foodies out there!
Our take: A stunning setting, impeccable service, and expertly crafted dishes effortlessly meld to create an exceptional dining experience. Whether you’re looking to impress someone special or just enjoy a fantastic meal, Li Jiang offers something for everyone, all while earning its place among the best restaurants in Abu Dhabi. Don’t believe us? Check out these reviews.
For bookings, call 02 818 8888 or visit bookings
Taste the heart of Italy at Villa Toscana
The St. Regis Abu Dhabi
Villa Toscana is the kind of place that brings Italy to you, and it does so with style.
As soon as you walk in, you’re greeted with a refined, rustic vibe that takes you straight to Tuscany – think wooden accents and countryside artwork.
It doesn’t matter if you’re indoors surrounded by elegant charm or enjoying the al fresco breeze, Villa Toscana is about creating an inviting atmosphere where every meal feels like a celebration.
On the plate: The menu is all about classic Italian flavours with a modern twist. From the bold Risotto N’duja to the delicate Chilean Seabass with a bergamot sauce that’s simply divine, each dish is a revelation.
And the Duck Breast with Tropea Onion Gel? It’s the kind of dish that stays with you long after the last bite. Fresh, high-quality ingredients are the star here, making each dish more memorable than the last.
Our take: Villa Toscana has mastered the art of Italian dining. From Chef Vittorio’s inventive creations to the exceptional grape list, it’s clear this place exceeds expectations. Whether you’re enjoying a relaxed dinner or celebrating a special occasion, Villa Toscana needs to be on your radar for a brilliant fine dining affair
For bookings, call 02 694 4553
Indulge in Authentic Italian flavours at Talea by Antonio Guida
Emirates Palace Mandarin Oriental, Abu Dhabi
It’s impossible not to be swept up in the magic of Talea by Antonio Guida. Located at the stunning Emirates Palace Mandarin Oriental, this restaurant serves up “Cucina di Famiglia”, that’s family-style cooking to you and me, which is both traditional and exciting, with a modern twist that’s impossible to resist.
Chef Antonio Guida’s genius lies in making Italian classics feel fresh and new while still honouring the recipes passed down through generations. The vibe? Cosy yet sophisticated. Perfect for a romantic evening or a celebration that deserves something special.
On the plate: Prepare for a culinary adventure. Think delicate Ravioli, comforting and rich Maccheroncelli alla Genovese, and fresh, perfectly prepared Turbot with Mediterranean Guazzetto. For dessert, the Tiramisu is made right in front of you, and yes, it’s that spectacular. The Burrata is creamy perfection, while the Ossobuco (stewed veal shanks) and Vitello Tonnato (chilled veal in tuna-caper sauce) will transport you straight to Milan. Every dish is crafted with love, using the finest Italian ingredients, balancing tradition with creativity in the best possible way.
Our take: The interiors are drop dead gorgeous, the vibe is warm and welcoming, and the flavours are on another level. Whether you’re here for a quiet dinner or a big celebration, the atmosphere feels just right. And with a Michelin star under its belt, Talea has earned its place as one of the UAE’s best dining destinations. Buon appetito!
For bookings, call 02 690 7999 or visit Talea by Antonio Guida
Sky-high dining at Ray’s Grill
Conrad Abu Dhabi Etihad Towers
Sky-high fine dining is on the menu at the impeccable Ray’s Grill. When you step into this superbly designed restaurant, you know you’re in for something special.
Perched on the 63rd floor of the Conrad Abu Dhabi Etihad Towers, the views alone are enough to impress. But the real star here? The food. With floor-to-ceiling windows offering sweeping city views, you’re treated to an incredible atmosphere, matched only by the exceptional steaks on offer.
On the plate: It’s all about quality. The menu takes you through a world of prime cuts, featuring American grain-fed beef alongside Australian Wagyu, cooked to perfection on a chargrill for that irresistible succulence and flavour. It’s not just about the steaks, however, the table-side tartares add a touch of theatre, and if you’re into top-tier seafood, Atlantic lobster and whole sea bass are just a taste of what’s on offer.
Our take: From the stunning city-wide views to the perfectly executed dishes, Ray’s Grill certainly knows how to craft an occasion. Whether you’re celebrating a milestone or enjoying a night out, the atmosphere, the flavours, and that impressive skyline certainly make it an experience you’ll remember.
For bookings, call 02 811 5555 or email dining@raygrill.ae
Discover exceptional dining at Catch at St. Regis
The St. Regis Abu Dhabi, Nation Tower, Corniche
Catch at St. Regis is a must-try on Abu Dhabi’s fine dining scene. With stunning beachfront views and sophisticated setting, this award-winning venue takes seafood and meat dishes to the next level. The focus here is on the finest ingredients, from gourmet caviar and fresh oysters to premium sushi and steaks, expertly crafted by Chef Kessav Kutwaroo.
On the Plate: From the rich, indulgent Caviar Gunkan to the perfectly cooked Pan-Roasted Pink Bream, each dish is a work of art. The Lobster Dragon Roll, with its sweet, savoury combination, and the Wagyu Beef Tacos are also crowd favourites. For seafood lovers, the 48-Hour Miso Marinated Black Cod or the signature Seafood Truffle Linguine Pasta are unforgettable, while the Grilled Corn Fed Baby Chicken is a must-try for meat lovers.
Our take: Looking for a memorable dining experience in Abu Dhabi? Catch at St. Regis has it all. Chef Kessav Kutwaroo’s innovative, global-inspired menu offers something specilal for discerning diners, whether you’re indulging in luxurious sushi or savouring a tender Wagyu steak. The beachfront ambiance is the perfect backdrop for an unforgettable dining experience that goes beyond just food; it’s about moments and flavours that stay with you long after your visit.
For bookings, call 02 694 4615 or visit Book a Table
Discover a new level of fine dining at Bord Eau by Nicolas Isnard
Shangri-La Hotel, Abu Dhabi
Looking for an unforgettable fine dining experience in Abu Dhabi? You’ve got to check out Bord Eau by Nicolas Isnard. Choose to dine here and you’ll be experiencing French cuisine on a whole new level, thanks to Michelin-starred Chef Nicolas Isnard.
Set within the luxurious Shangri-La Hotel, Bord Eau is where innovation meets tradition. Inspired by Chef Isnard’s global travels, each dish brings something new to the table, both in flavour and presentation. It’s the kind of place that makes you pause and say, “Wow, this is something special.”
On the plate: Let’s talk food. The Seabass Ceviche is an instant favourite – fresh, zesty, and packed with vibrant flavours. If you’re a meat lover, the Wagyu Sanchoku Beef Tenderloin is the definition of indulgence, with foie gras, truffle, and a silky red grape sauce. And the Pan-Fried Scallops? Perfectly balanced with apple, cauliflower, and a luxurious touch of vintage caviar. Every dish here is a treat, but with a twist.
Our take: Looking for a special night out or craving something extraordinary? Bord Eau always delivers. From the delicate Seabass Ceviche with guava, citrus, and jalapeno sorbet, to the exquisite Wagyu Sanchoku tenderloin “Rossini style” with foie gras and fresh truffle, each dish is masterfully created. The slow-cooked corn-fed chicken breast, perfectly paired with peanut sauce and carrot variations, brings comforting yet refined French flavours to your table.
For bookings, call 02 509 8555 or visit Shangri-La Abu Dhabi
Indulge in a bold Japanese feast at Zuma Abu Dhabi
The Galleria Al Maryah Island
If you’re looking for a dining experience that’s as vibrant as it is sophisticated? Zuma Abu Dhabi delivers. Expect a buzzing, high-energy destination where bold Japanese flavours meet an unforgettable atmosphere.
With low lighting, sleek interiors, and a DJ spinning in the bar area, Zuma pulses with energy. The place is always packed, so if you want in, booking is essential. Expect outstanding views of the city skyline and sparkling waters as you savour every bite.
On the plate: Prepare for a burst of flavour. The Yellowtail Sashimi with Jalapeño is a spicy sensation, while the Wagyu Beef, grilled to melt-in-your-mouth perfection, is pure luxury. The Zuma Roll is a must-try: fresh tuna, creamy avocado, and just the right amount of spice. Every dish is a masterclass in flavours, packed with clean, bold tastes that keep you coming back for more.
Our take: Zuma is about the whole experience. With a buzzing atmosphere, killer views, and an unbeatable vibe, it’s the ultimate destination for a night out in Abu Dhabi. And trust us, it’s always packed.
For bookings, call 02 401 5900 or visit Zuma Abu Dhabi
Dive Into Peruvian flavours at Coya Abu Dhabi
The Galleria, Four Seasons Al Maryah Island, Abu Dhabi
Ready to take your taste buds on an adventure? Coya brings the vibrant flavours of Peru to life with exciting twists from Japanese, Chinese, and Spanish influences. Whether you’re here for the classic Ceviche or diving into the Chilean Sea Bass Rice Iron Pot, there’s something for every craving. The Chilean Sea Bass is a signature dish that’s always a hit, so make sure you don’t miss it.
The vibe inside is just as bold as the food. Several elegant dining rooms create a stunning backdrop for your meal, and the floor-to-ceiling windows make the most of the incredible waterfront location. Want a deal? The set lunch menu offers great value without compromising on quality.
On the plate: From the zingy, fresh Ceviche to indulgent plates like the Chilean Sea Bass, the flavours here hit all the right notes. It’s vibrant, colourful, and always packed with personality, just like the culture it’s inspired by.
Our take: If you’re after a night of romance and flavour, Coya is where you want to be. The low-lit lighting and intimate corners make it perfect for a date night, and with the Pisco Bar offering licensed mixed drinks that are as fun as the food, you’ll be feeling the Latin energy all evening long.
For bookings, call 02 306 7000 or visit Coya Abu Dhabi
Discover the art of French dining at Fouquet’s
Louvre Abu Dhabi, Saadiyat Cultural District
Located within the stunning Louvre Abu Dhabi, Fouquet’s brings the charm of classic French cuisine to life with a modern twist.
With its rich history, rooted in the legendary Fouquet’s Paris, the incredible Chef Pierre Gagnaire crafts a menu that blends traditional French brasserie fare with contemporary flair, offering dishes that are as much a feast for the eyes as they are for the palate.
On the plate: From the indulgent glazed duck breast to the refined chicken supreme, each dish tells a story of French culinary mastery. And of course, finishing off with crêpes Suzette is a must – classic, delicious and perfectly executed.
Our take: Looking for an evening that blends culture with exceptional dining? Fouquet’s delivers every time. Whether it’s the glazed duck breast or the delicate crêpes Suzette, this is where classic French cuisine meets modern elegance. With its stunning views of the Arabian Gulf and the Louvre Abu Dhabi’s iconic architecture, dining here feels just as grand as the art surrounding you.
For bookings, visit Fouquet’s Abu Dhabi
Dine with rock stars at Oak Room
The Abu Dhabi EDITION, Al Bateen
Step into Oak Room and you’re immediately immersed in the charm of oak-panelled walls, British rock ‘n’ roll vibes, and a menu that makes you want to dive right in.
Premium cuts of meat? You bet. Pair them with a glass of regional grape, carefully selected by the award-winning sommelier, and you’ve got an experience that’s as rock ‘n’ roll as it is refined.
Whether you’re enjoying a laid-back meal or toasting with friends, Oak Room always delivers.
On the plate: Whether you’re indulging in a perfectly grilled Wagyu Tomahawk or sampling the rich, tender Prime Ribeye, the cuts here are something special. The menu combines classic British favourites like Beef Wellington and seasonal sides with a modern twist. Pair your meal with a selection from an exclusive grape list.
You could, of course, head there on a Sunday to explore the bold flavours of their quintessential Sunday Roast complete with Yorkshire puddings and tempting desserts like Sticky Toffee Pudding.
Our take: Oak Room knows how to keep it simple yet classy. The chef’s curated dishes bring a fresh take on British dining with flawless execution. From starters to mains and desserts, you’re in for a real treat, be it the Homemade Ricotta, the irresistible Prime Ribeye, or the famous Eton Mess. If you haven’t booked yet, it’s time you did.
For bookings, call 02 208 0000 or email oakroom.auh@editionhotels.com
Go with the swim at Finz Seafood Restaurant, Bar & Lounge
Beach Rotana Abu Dhabi
Step into Finz and you’re in for more than just great food. Perched over the water with stunning views of Al Maryah Island, this spot makes seafood dining feel like sheer escape. The chef masterfully combines classic seafood with global flavours, taking you on the high seas with every bite.
On the plate: Finz offers a delicious mix of Mediterranean and Asian-inspired dishes. Think fresh fruits de mer, moules marinières, tempura rolls, and teriyaki salmon. Every dish is crafted to highlight the natural, fresh flavours of the sea with, of course, a creative twist.
Our take: The location, the service, and the incredible menu effortlessly combine to create an unforgettable experience. Whether you’re dining in the incredible vaulted space with or on the extensive outdoor terrace, Finz offers a relaxed, yet refined vibe that’s perfect for any occasion.
For bookings, call 02 697 9000 or email finz@rotana.com
Escape to the Mediterranean at La Petite Maison Abu Dhabi
The Galleria Al Maryah Island
La Petite Maison is a sojourn in the heart of the Mediterranean. From the second you step through the door, you’re transported into a world of vibrant flavours, exceptional company, and a setting that takes you straight to the French Riviera.
On the plate: Every dish here is a celebration of Mediterranean simplicity, but with a refined twist. Sun-kissed artichokes, succulent seafood, and rich pastas come together in perfect harmony. The dishes are light yet intense, with ingredients like fresh prawns in olive oil or perfectly prepared poulet, each concocted to highlight the very best of the Mediterranean coast.
Our take: It’s all about the entire vibe here. The buzz in the dining space, the stunning art, the beautiful terrace all comes together for an unforgettable experience. You’ll be dining with a view that echoes those of Côte d’Azur, with the warm, vibrant energy of La Belle Époque surrounding you.
For bookings, call 02 692 9600 or visit Reservations
You might also like: The best Michelin guide restaurants Yalla thinks you should try
Bushra by Buddha-Bar
The Pier, Yas Bay Waterfront, Yas Island
If you’re looking for a fresh take on Middle Eastern and North African flavours, Bushra by Buddha-Bar is where it’s at. It’s got that perfect mix of bold, exciting dishes and a vibe that makes you feel like you’re part of something special. Led by an award-winning celebrity chef, the menu combines ancient culinary traditions with modern twists, and trust me, it’s a journey you won’t forget.
On the plate: Expect dishes like Charcoal Grilled Lamb Chops that promise to make your taste buds sing, and Slow-cooked Lamb Shank with freekeh that’s packed with flavor. It’s all about the hot and cold mezze here, which is a must for starters. Don’t skip the Moroccan Lamb Tagine with caramelized apricots and prunes. And for dessert, the Cheese Kunafa is a game-changer.
Our take: If you’re in the mood for something vibrant, flavourful and unforgettable, Bushra delivers. The atmosphere here is electric, from the open kitchen with its sizzling charcoal grill to the cool, ambient vibe. Perfect for a night out with friends, a date, or just treating yourself to something really special. You won’t leave disappointed.
For bookings, call 050 601 1195 or visit Bushra by Buddha-Bar
Taste, see and hear Lebanese culture at Em Sherif
Rosewood Abu Dhabi, Al Maryah Island
Em Sherif is nothing less than a story of passion. Founded by Mireille Hayek, whose love for cooking blossomed into one of the Middle East’s most sought-after dining experiences, this seafood-focused eatery captures the essence of her kitchen.
With no formal training but a whole lot of heart, Mireille’s commitment to her craft has made Em Sherif an iconic name, with locations across the Middle East and the world.
On the plate: Expect to share vibrant, balanced Lebanese dishes with family and friends. The menu highlights the freshest seafood – check out the seafood counter on arrival – and every dish bursts with authenticity. From Lebanese mezze to mains, each offering is crafted with meticulous attention to detail, inspired by Mireille’s roots in Beirut but always evolving with seasonal ingredients.
Our take: The airy, contemporary setting inside the Rosewood Abu Dhabi offers stunning views of Al Maryah Island’s turquoise waters, making it the perfect place to unwind. Add to that the vibrant Lebanese flavours, the relaxing live music, and the laid-back terrace vibe, and you’ve got a dining experience that feels like a celebration of both food and life.
For bookings, call 02 626 2895
Live out your la dolce vita dreams at Café Milano
Four Seasons Abu Dhabi
If you know the original Café Milano in Washington DC, then this Abu Dhabi spot at the Four Seasons Abu Dhabi is your Italian escape, but amped up. Whether you’re kicking back with an aperitivo or diving into a full meal, expect nothing less than top-tier Italian cuisine, served with flair. With its chic vibe and immense views of the Abu Dhabi skyline, Café Milano is the ultimate destination to live out your la dolce vita dreams.
On the plate: Authenticity reigns supreme here. Crafted with precision and served fresh, the homemade pastas steal the show. From classic Italian flavours to seasonal creations, every bite takes you straight to Italy. Paired with the finest grapes and prepared by a passionate team of chefs, the menu showcases Italy’s culinary heritage.
Our take: Make Café Milano your destination where you can enjoy a drink on the terrace with the city skyline as your backdrop or savour expertly prepared Italian dishes. This spot nails the balance of casual luxury. With its chic setting, impeccable service, and a menu that’s both comforting and elevated, it’s the kind of place where the good times roll effortlessly.
For bookings, call 971 2333 2630 or visit Café Milano
Dine at the royally inspired Punjab Grill
The Ritz-Carlton Abu Dhabi, Grand Canal
Previously situated in the Venetian Village, Punjab Grill has now found its new home in the luxurious surroundings of The Ritz-Carlton Abu Dhabi, an upgrade that’s a perfect fit for this elevated dining experience where you’ll discover the authentic taste of India’s northwest frontier.
On the plate: There’s no doubt that Punjab Grill delivers bold flavours and authentic dishes and straight from the royal kitchens of North India. From rich, creamy curries to expertly created small plates made for sharing, every dish bursts with the spices and seasonings that define this region’s cuisine. Watch as the chefs prepare your meal in the open kitchen, showcasing their mastery in crafting culinary masterpieces that are as beautiful as they are delicious.
Our take: There’s no better setting than at The Ritz-Carlton, where your menu choice is paired with outstanding service. It’s the ideal spot to enjoy exquisite Indian flavours in style. With every bite, you’ll soon understand why Punjab Grill has earned its place as a go-to destination for fine dining in the city.
For bookings, call 050 668 3054
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