Ray’s Grill redefines Saturday indulgence with the unveiling of ‘Steak-it-Easy’ Saturday Brunch in Abu Dhabi
PARTNER CONTENT: Elevate your weekends as Michelin Selected 2024 Ray’s Grill, perched on the 63rd floor of Conrad Abu Dhabi Etihad Towers, introduces a sensational experience with the launch of its ‘Steak-it-Easy Saturday Brunch’ in the capital.
Commencing on 24 February, this gastronomic journey will unfold every Saturday from 1pm to 4pm, offering a unique blend of culinary excellence and breathtaking views.
The brunch spectacle begins with a trio of delectable starters: Ray’s House Salad, Chicken Caesar Salad, and the pièce de résistance, the Crab Cakes. The culinary odyssey continues with the star of the show, the Prime Rib Eye, served alongside proper Yorkshire Puddings, ensuring an unparalleled dining experience.
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But the adventure doesn’t stop there. Ray’s Grill invites you to savour the flavours of the Pan-Seared Fillet of Seabass and Marinated Shrimp, complemented by an array of sides, from the comforting embrace of mac and cheese to the indulgent allure of truffle mash.
As the grand finale approaches, treat your taste buds to the sweet crescendo of Ray’s Grill’s famous Apple Crumble and the timeless delight of the classic New York cheesecake.
The ‘Steak-it-Easy Saturday Brunch’ promises not only a culinary journey but an escape into a realm of gastronomic delight. Ray’s Grill invites you to elevate your Saturday experience – where every dish is a celebration, and each bite is a revelation.
Prices AED 350 per person, inclusive of soft drinks; AED 450 per person, inclusive of house beverages.
For reservations and further information, contact Restaurant Reservations team on 02 811 5666 or email Etihadtowers.FBreservations@conradhotels.com or online at https://sevn.ly/x47rL01L
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