Sample a delicious menu curated by Michelin Star Chef Tom Aikens.
PARTNER CONTENT: Close your eyes and picture this.
Sophisticated, oak panelled surroundings, classic tunes from a bygone era of British rock ‘n’ roll fill the air and your plate is decorated with a strip of roasted beef cooked to perfection, crispy potatoes and al dente vegetables, gently drizzled with gravy.
Now open your eyes.
You are in the stylish Oak Room in The Abu Dhabi EDITION and it has untied its luxurious, velvet drapes and invites you to experience a delightful dining experience.
Welcoming guests back after a summer pause, the award-winning steakhouse is serving guests from Tuesday to Saturday with a superbly curated menu by Michelin Star Chef Tom Aikens. Delve into indulgent dishes such as USDA Prime Rib, Westholme Wagyu and Black Onyx cuts, Little Joe Tomahawk and Wylarah Wagyu Rib Eye, all accompanied by Triple Cooked Chips with truffle and parmesan, Kale and Cashew salad.
For those with a penchant for everything sweet, desserts such as Crème Brulee, Eton Mess and Sticky Toffee Pudding await for your pleasure.
On Sundays, the gastronomic institution of the Oak Room Roast welcomes you and your family to savour a four-course menu. Guests can expect a three-hour seated experience full of British favourites from 12.30pm to 5pm.
Begin with freshly baked signature sourdough which you can lather on quintessential Marmite butter and sample piquant, seasonal salads before following with a mouthwatering Salmon Wellington.
For mains, allow yourself to be tempted by succulent, roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings.
With prices starting from AED 245, you can upgrade your Sunday afternoon with the house beverage or bubbles packages for AED 365 and AED 485 respectively.
To book your table at the Oak Room Sunday Roast call 02 208 0000 or visit oakroomabudhabi.com