Cyan Brasserie unveils spectacular new menu in the iconic leaning tower of Abu Dhabi at Andaz Capital Gate Abu Dhabi
PARTNER CONTENT: Located 80 metres above the ground in the iconic Guinness World record-holding building for furthest man-made lean of striking 18 degrees, Cyan Brasserie, the signature Franco-Arab restaurant at Andaz Capital Gate Abu Dhabi, has just announced a spectacular new menu.
The reimagined menu is a testament to the innovation and creativity of Cyan Brasserie’s culinary team, headed by Executive Chef Royston Savio Vaz. Expect a symphony of flavours, where classic French techniques meet the vibrant and aromatic spices of the Arab world, all set against the backdrop of their opulent dining venue.
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This tantalising fusion promises to transport guests on a gastronomic adventure like no other, reaffirming their commitment to providing unparalleled dining experiences in the heart of Abu Dhabi.
“Growing up in Kuwait and Goa, I was always surrounded by such immense culture, a large part of it being food that I often let my curiosity get the better of me by trying new things and getting involved with the wonderfully talented family members sharing their delicious recipes and preparations at the table. Somewhere, deep down I always knew I’d end up in the culinary field. Throughout my culinary journey, I’ve had the privilege of traversing various countries, immersing myself in their local flavors and culinary traditions. This unique experience has allowed me to infuse international influences into my creations, resulting in a rich and diverse culinary repertoire,” said Chef Royston. We’ve carefully crafted each dish to embody a sense of elegance and sophistication, matching the luxurious ambiance and the locally inspired sensory immersion of Andaz,” he added.
Guests can anticipate a blend of culinary traditions with a contemporary twist, featuring the best of French and Arabic cuisine through dishes such as compressed melon with goat buttermilk, pinenuts, frisee, pickled radishes; mushroom tart with gruyere crème, shaved black truffle; and Jordanian mansaf featuring lamb shank, jameed, turmeric rice, and fried almonds.
Andaz Atypical signifies flavours across the globe with dishes such as seared scallops featuring curried coconut sauce, pomegranate, bok choy Desserts; vegan coconut panna cotta which includes almond crumble, mango-passion salsa and chocolate pot du crème featuring coffee maple honeycomb, candied ginger and applewood smoke.
Further enhanced with a vast array of premium beverages and expertly crafted mixed fruit drinks, the new Cyan Brasserie dining experience is a fine example of flawless culinary expertise and pure imagination, and the new menu showcases the versatility of the restaurant.
“We are excited to invite our patrons to experience the flavors and sensations our reimagined menu has to offer,” says Dominik Strobel, General Manager of Andaz Abu Dhabi. Our commitment to delivering remarkable guest experiences aligns perfectly with this menu’s concept, and we are confident that it will further solidify Cyan Brasserie’s position as a premier dining destination in the region.”
Cyan Brasserie’s new menu will be available for guests starting from 23 October. Make your reservation today and embark on a culinary voyage that celebrates artistry, luxury, and the rich cultural tapestry of Abu Dhabi.
For reservations or more information, please visit Andaz Capital Gate Abu Dhabi or call 050 765 6435
For more fine wining and dining options around Abu Dhabi and beyond, visit Yalla Abu Dhabi Life
