Taste international flavours in elegant surrounds.
The new culinary experience at The Terrace on the Corniche stars interactive pass-around trollies, personalised mixed beverages and more.
Fridays have just got even better!
The St Regis Abu Dhabi is adding to that Friday feeling with newly launched The Project Brunch…and it’s interactive!
Book your spot and you’ll be tucking into countless, perfectly crafted specialties from across the globe.
The Project Brunch is located on the very elegant and stylish Terrace on the Corniche restaurant, which has always been known as Abu Dhabi’s top spots for a Friday celebration.
But with the freshly launched The Project Brunch, the family-friendly venue is providing a different culinary experience unlike anything else in the capital.
One of the most unique and special aspects of The Project Brunch are the pass-around trollies.
These new additions allow a wide range of culinary delights to be delivered directly to you, while the hotel’s expert chefs customise and prepare each dish to your liking.
There’s no more going back and to, to the buffet, since brunch-goers are invited to sit back, relax and catch up with loved ones as sumptuous dishes are prepared in front of your eyes.
The delicious specialties served in this innovative manner include premium quality Tomahawk steaks with foie gras, lobster and prawn thermidor, fresh oysters paired with Talisker Storm single malt, red prawns with scallop tartar and creamy mixed seafood gratin.
Food connoisseurs and socialites are also able to enjoy a wide range of refreshing beverages, with a whole area dedicated to aromatic malt flavours and a new selection of Monkey 47 spirit, all available in The St. Regis Bar.
Featuring spirit cocktails based on the characters of Social, Witty, Curious, Intelligent and Loyal, the Monkey 47 menu invites you to get involved, have fun and help the talented mixologists create concoctions that match your personality.
Meanwhile, the buffet spread contains a superb mix of classic dishes and interesting plates.
The spread of appetisers stars a wide choice of crunchy salads, colourful tapas, fresh sushi and freshly baked breads, plus live stations serving juicy tomatoes and creamy mozzarellas, hearty soups, quality cold cuts, a vast array of different cheeses and fresh seafood such as ceviche, tartars and shellfish.
For the main courses, the most authentic, homemade pizzas and incredible pastas are prepared at the Italian Corner, while further hot options incorporate cuisines from as far as Asia, the Americas and all the way back to the Middle East.
Some of these tempting recipes include jumbo prawn green curry, short ribs and blue cheese, lamb short loin and shish tawook, plus spicy Indian curries and more.
Saving room for dessert is also essential, and the sweet corner of The Library contains a treasure trove of indulgent and irresistible sweet treats.
The tempting selection features French pastries, hot chocolate fondant, sticky date pudding, Italian gelato, handcrafted chocolates and a live station serving pineapple cinnamon choux with crème anglaise.
Finally, those who prefer a savoury conclusion are invited to end their culinary journey with a glorious cheeseboard boasting 25 different cheeses, chutneys and condiments, all ready to pair with smooth glass of grape.
Served every Friday from 12.45pm to 4pm, packages per person for “The Project Brunch” start from AED 345 for soft drinks, AED 450 for house beverages and AED 595 for bubbles. To reserve your table, please email restaurants.abudhabi@stregis.com or call 02 694 4553.
