High on the sixth floor of Rixos Premium Saadiyat Island, Orient Restaurant transports you into a Turkish-inspired world woven from Silk Road stories and sumptuous hospitality. Decor blends plush velvet seating, ornate lanterns, hand-painted ceramics, and a moody setting that feels both regal and welcoming.
Begin your evening with a lavish mezze experience—icy watermelon with Ezine cheese, smoky eggplant dips, stuffed artichokes, and cold seafood platters served al fresco as the evening breeze picks up. Then savour classic Turkish mains like beef shishlik, chicken kebab, or fragrant lamb dishes grilled over embers. For dessert, indulge in the caramelized milk pudding (kazandibi) or rice pudding paired with sugared walnuts.
Guests consistently praise the ambiance and service. One review described Orient’s setting as “stunning,” highlighting “extraordinary hospitality and heavenly flavours,” and credited standout staff service for making the meal truly memorable.
During Ramadan, the restaurant turns into an elegant Iftar destination with a carefully curated Turkish set menu—priced at around AED 425 per guest—perfect for communal feasting under ambient light.
Whether you’re sipping Turkish coffee under ornate chandeliers, gathering with friends over shared platters, or watching the sun dip over Saadiyat from the balcony, Orient offers a refined yet vibrant evening where tradition meets texture, spice meets elegance, and every meal feels like a story told over centuries.