Nestled within the lush landscape of Al Sahel Villa Resort on Sir Bani Yas Island, Savannah Grill & Lounge captures the heart of Southern Africa’s culinary spirit. An open terrace overlooks sweeping savannah vistas, offering a serene safari ambiance paired with elevated dining.
Here, game meats and fresh seafood take centre stage, all seared on a wood-fired Josper oven to deliver bold, smoky intensity. Whether it’s revered cuts like ostrich or kudu, or ocean-fresh kingfish, each plate is designed to evoke connection-to tradition, to land, to place. The bar pours New World wines and rare aged whisky selections, rounding out evenings with lounge-style sophistication.
Starting breakfast at 7 a.m. and serving through dinner and late-night winding at 11 p.m., Savannah blends relaxed elegance with gourmet appeal. Ideal for dinners with views, after-safari unwinds, or elevated nights under the stars, it’s dining that feels rooted in nature yet served with refinement.