Named for the Thai word for “sunset,” Sontaya overlooks the Arabian Gulf in floating pavilions set above interconnected pools each dinner setting frames sea views and whispering breezes across the terrace.
Start with vibrant dim sum, maple tiger prawns or pop-map tofu, followed by wok‑fried beef or pan-seared sea bass with crispy rice and savory sauce. Signature dishes like ginger‑lotus sea bass, mapo tofu, and kimchi-seasoned lamb chops elevate the experience with bold textures and balance.
Vegetarian diners will find colourful options like crispy gado gado, tofu curries and salad bowls perfectly narrated with floral presentation.
Guests consistently praise the ambiance and service: “absolutely amazing Thai restaurant”, “romantic setting”, “perfect place”—and dishes like scallops and pad Thai earn repeat accolades.
With dinner service starting at 6 PM daily and lunch from midday, Sontaya offers a graceful, elevated dining destination—ideal for special occasions, seafood lovers, or a stylish escape under Saadiyat’s sky.
