At Rangoli, every moment is a curated sensory journey-think modern Indian elegance meets creative flair, set within Yas Island Rotana. Rooms are beautifully curated, lounge areas glow with ambiance, and an open kitchen channels energy throughout the space. Evening dining opens at 6 pm, ideal for couples and families alike.
The menu stretches from classic to contemporary. Start with flavorful crab shorba or chaat served tableside during the famed Sunday Gharana Brunch. Dish highlights include skewered seekh kebabs topped with melting cheese, grilled jumbo prawns, tender lamb chops, and Murg Makhani butter chicken that’s both rich and perfectly balanced in spice. Service is personalized-servers guide you through the flavors, and chefs may even explain dishes tableside.
Finish with luxurious desserts-expect Moong Dal Halwa, artisan kulfi and jamun-and enjoy attentive staff service that creates a memorable evening from start to finish.
With dinner pricing around AED 110–185 per person and an average bill of AED 265–290 for two (excluding alcohol), Rangoli offers an approachable yet elegant interpretation of Indian cuisine. It’s perfect for date nights, flavorful family dinners, or special celebratory nights.
