#StaySafeWithJumeirah this Ramadan and enjoy a culinary experience from the comfort of your own home
With people encouraged to stay home for the next few weeks, Muslims across the world are embracing the Holy Month of Ramadan slightly different this year. UAE nationals and residents are looking for alternative things to do at home and to make the most out of this special time of year.
To help you bring joy during this ‘new normal’, Jumeirah’s culinary team has shared their favourite Middle Eastern dishes for you to learn and recreate for your family. This Ramadan, you can enjoy fine dining from the comfort of your own home. #WhatMattersMost for Jumeirah is to be a part of your home experience during this blessed and peaceful month.
#WhatMattersMost #StaySafeWithJumeirah #CookItWithJumeirah
Shish Barak (Stuffed dough with meat and yoghurt sauce)
Ingredients (Shish barak):
Ingredients (Yoghurt sauce):
Samak harrah (Grilled fish with spicy sauce)
Serves: 1 portion
Ingredients (Fish marination):
Umm Ali (dessert)
Serves: 8 portions