All the Michelin men are coming to Hakkasan Abu Dhabi


To celebrate the win of the coveted stars globally, the eatery is bringing a first-of-its-kind dinner series to the region

Are you ready for gastronomy like you’ve never experienced before?

The Hakkasan Executive Chef Dinner Series, a reservation-only event, will feature chefs from Michelin-starred Hakkasan restaurants in Abu Dhabi, Dubai, and London.

The unique inaugural dinner series will celebrate the Michelin stars of Hakkasan restaurants around the world, featuring chefs from all these reputed establishments.

To be held at Emirates Palace on 10 June, the experience is priced at AED 598 per person and is open for reservations now!

Bringing together four executive and head chefs, the launch evening of the Hakkasan Executive Chef Dinner Series will showcase the top Hakkasan chefs from Abu Dhabi, Dubai, Mayfair, and Hanway Place in London.

Bringing a delightful combination of each of their own locality’s flavours with decades of collective expertise, the chefs have curated a Cantonese menu only to be found at Hakkasan restaurants throughout the GCC.

The special four-course menu, with two dishes served per course, will represent each of the four Hakkasan culinary masters. Get salivating over a menu that will feature.


Chef Andrew Lee, Executive Chef, Hakkasan Abu Dhabi

  • Supreme snow crab saffron soup, urchin king crab dumpling
  • Peking duck duet includes Peking duck with caviar, black truffle roasted duck puff


Chef Michael Zhen, Head Chef, Hakkasan Mayfair;

  • Dim sum two style with lobster and cheese bean curd wrap, gratin scallop dumpling, spicy curry sauce
  • Wild freshwater king prawn salad with sakura cress, pickled purple and orange carrot, plum and sweet chilli dressing


Chef Andy Toh, Executive Chef, Hakkasan Dubai

  • Wok-seared wild John Dory with flying fish roe, selection Kristal caviar, heirloom carrot conflict, carrot broth
  • Sauteed seasonal asparagus, seasonal mushroom with fermented black bean, Lo Gan Ma chilli


Chef Keith Lim, Head Chef, Hakkasan Hanway Place

  • Braised Wagyu short rib with baby onion, pickled mustard
  • Supreme stock ribbon noodle, soft-boiled egg with Nameko mushroom, shaved black truffle


We’re making reservations now!



10 June


Hakkasan Abu Dhabi, Emirates Palace


Executive Chef Series. Price AED 598 per person. For more information and reservations, call 02 690 7739 or visit hakkasan.com/abu-dhabi/

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Image source Hakkasan Abu Dhabi

Caroline D’Almeida

A little bit of India, a little more of the UAE, and a lot of shawarma perhaps best captures Caroline’s anatomy. An avid believer in value for money, her hobbies include putting the ‘elite lifestyle’ to the test. And finding cheaper dupes for it all. A Sharjah girl new to the capital, she hopes to discover the pulse of the emirate.